Job Overview
Employment Type
Hourly
Benefits
flexible schedules
time off on holidays
competitive hourly wage
Opportunities for advancement
extensive training and development
medical benefits
Paid Time Off
Discounted meals
Employee contests and prizes
Job Description
Firebirds Wood Fired Grill is a renowned restaurant brand known for creating extraordinary guest experiences through its unique wood-fired cooking techniques and an inviting atmosphere. Built on a foundation of exceptional hospitality and culinary excellence, Firebirds sets itself apart by focusing on both the quality of its food and the quality of the customer experience. The company takes pride in fostering a welcoming environment not only for its guests but also for its team members, recognizing them as key stakeholders and integral parts of the Firebirds family. Through extensive training and continuous development, Firebirds ensures that each employee is set up for success and growth within the organization, making it an ideal place for individuals eager to build a career in hospitality. With a culture focused on motivation, support, and advancement, Firebirds is committed to nurturing a workplace where employees feel valued and empowered to contribute to the overall mission of delivering exceptional dining experiences.
As a Dish Machine Operator at Firebirds Wood Fired Grill, you hold an essential role within the Back of House team, directly influencing the smooth operation of the kitchen and the quality of every meal served. This position is vital in maintaining high standards of cleanliness, safety, and organization within the dish and sanitation areas, ensuring the kitchen can function optimally during service. Your responsibilities include the operation and maintenance of the dish machine, adhering strictly to food safety standards and chemical requirements to achieve spotless and sanitized dishware. Additionally, you help manage waste disposal and maintain clean disposal and dumpster areas, contributing to overall sanitation and safety throughout the facility.
This role provides a unique opportunity for individuals passionate about hospitality and eager to learn and develop professionally in a fast-paced kitchen environment. Firebirds offers flexible schedules, competitive hourly wages, and benefits for eligible members, including medical coverage and paid time off. The company remains closed on major holidays such as Christmas and Thanksgiving and offers early closure on Christmas Eve, supporting work-life balance. More than just a job, this role allows you to become part of a growing and expanding brand where opportunities for advancement are abundant. Through ongoing education and skill-building initiatives, Firebirds supports continuous growth, making this position an excellent starting point for anyone seeking to cultivate a long-term career in the hospitality industry. If you have a team-first mindset, strong attention to detail, and a commitment to safety, Firebirds invites you to grow your skills and find your fire by joining their team.
As a Dish Machine Operator at Firebirds Wood Fired Grill, you hold an essential role within the Back of House team, directly influencing the smooth operation of the kitchen and the quality of every meal served. This position is vital in maintaining high standards of cleanliness, safety, and organization within the dish and sanitation areas, ensuring the kitchen can function optimally during service. Your responsibilities include the operation and maintenance of the dish machine, adhering strictly to food safety standards and chemical requirements to achieve spotless and sanitized dishware. Additionally, you help manage waste disposal and maintain clean disposal and dumpster areas, contributing to overall sanitation and safety throughout the facility.
This role provides a unique opportunity for individuals passionate about hospitality and eager to learn and develop professionally in a fast-paced kitchen environment. Firebirds offers flexible schedules, competitive hourly wages, and benefits for eligible members, including medical coverage and paid time off. The company remains closed on major holidays such as Christmas and Thanksgiving and offers early closure on Christmas Eve, supporting work-life balance. More than just a job, this role allows you to become part of a growing and expanding brand where opportunities for advancement are abundant. Through ongoing education and skill-building initiatives, Firebirds supports continuous growth, making this position an excellent starting point for anyone seeking to cultivate a long-term career in the hospitality industry. If you have a team-first mindset, strong attention to detail, and a commitment to safety, Firebirds invites you to grow your skills and find your fire by joining their team.
Job Requirements
- Basic knowledge of kitchen safety and sanitation standards
- Strong attention to cleanliness, organization, and detail
- Ability to work efficiently in a fast-paced environment
- Team-first mindset and willingness to support wherever needed
- Ability to stand for extended periods and perform repetitive motions
- Ability to bend, reach, push, pull, and lift up to 50 lbs frequently
- Reliable transportation
- Commitment to safety procedures and consistent execution
Job Qualifications
- Basic knowledge of kitchen safety and sanitation standards
- Strong attention to cleanliness, organization, and detail
- Ability to work efficiently in a fast-paced environment
- Team-first mindset and willingness to support wherever needed
- Ability to stand for extended periods and perform repetitive motions
- Ability to bend, reach, push, pull, and lift up to 50 lbs frequently
- Reliable transportation
- Commitment to safety procedures and consistent execution
Job Duties
- Maintain a clean, safe, and organized dish and sanitation area
- Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels
- Wash, rinse, and sanitize dishes following food safety standards
- Stack and rinse dishware for optimal cleaning results
- Drain, clean, and refill dish tanks throughout the shift to maintain standards
- Restock clean wares to proper locations to support kitchen flow
- Remove trash, break down boxes, and maintain clean disposal areas
Job Criteria
Experience
No experience required
Job Location
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