
Job Overview
Compensation
Hourly
Range $12.25 - $15.25
Work Schedule
Flexible
Benefits
Discounted meals
Direct Deposit
career advancement
Positive work environment
closed on major holidays
Job Description
Paul Martin's American Grill is a popular neighborhood restaurant renowned for its welcoming atmosphere and commitment to genuine hospitality. As a growing restaurant concept, they prioritize creating an environment where employees can build fulfilling, long-term careers. The restaurant is well-known for its delicious food offerings and energetic teamwork, making it a sought-after workplace for individuals who thrive in fast-paced settings and are passionate about great food. Paul Martin's American Grill takes pride in fostering a culture where associates feel valued and are given opportunities to grow and advance within the company. This supportive environment, combined with their dedication to quality and service, ensures every team member can contribute meaningfully to delivering an exceptional guest experience.
The role of Dish Machine Operator is vital to maintaining the smooth operation of the restaurant's back-of-house activities. This position requires individuals who are hardworking, detail-oriented, and eager to work collaboratively with the kitchen and service teams to ensure cleanliness and sanitation standards are upheld. Dish Machine Operators are responsible for managing the dishwashing machine, ensuring all dishes, utensils, and kitchen tools are thoroughly cleaned and sanitized in a timely manner. This position plays a key role in maintaining workflow efficiency, minimizing downtime, and supporting the restaurant’s overall cleanliness and safety compliance.
Candidates will find that this role suits those who enjoy being active during their shifts and contributing behind the scenes to the success of a busy restaurant. The job offers a positive work environment and the chance to develop essential skills in food safety and kitchen operations. Paul Martin's American Grill provides training and flexible scheduling to help new hires succeed. The restaurant values team players who have a can-do attitude and take pride in their work. Additionally, working as a Dish Machine Operator at Paul Martin’s American Grill offers benefits like discounted meals for employees and their families, direct deposit, and the opportunity for career advancement within a rewarding workplace. Notably, the restaurant is closed on several major holidays including Thanksgiving, Christmas, the 4th of July, and Super Bowl Sunday, allowing staff valuable time off during these occasions.
The role of Dish Machine Operator is vital to maintaining the smooth operation of the restaurant's back-of-house activities. This position requires individuals who are hardworking, detail-oriented, and eager to work collaboratively with the kitchen and service teams to ensure cleanliness and sanitation standards are upheld. Dish Machine Operators are responsible for managing the dishwashing machine, ensuring all dishes, utensils, and kitchen tools are thoroughly cleaned and sanitized in a timely manner. This position plays a key role in maintaining workflow efficiency, minimizing downtime, and supporting the restaurant’s overall cleanliness and safety compliance.
Candidates will find that this role suits those who enjoy being active during their shifts and contributing behind the scenes to the success of a busy restaurant. The job offers a positive work environment and the chance to develop essential skills in food safety and kitchen operations. Paul Martin's American Grill provides training and flexible scheduling to help new hires succeed. The restaurant values team players who have a can-do attitude and take pride in their work. Additionally, working as a Dish Machine Operator at Paul Martin’s American Grill offers benefits like discounted meals for employees and their families, direct deposit, and the opportunity for career advancement within a rewarding workplace. Notably, the restaurant is closed on several major holidays including Thanksgiving, Christmas, the 4th of July, and Super Bowl Sunday, allowing staff valuable time off during these occasions.
Job Requirements
- one years' experience in a high volume, fast paced restaurant preferred
- possess a positive, energetic, can-do attitude and spirit
- be able to effectively communicate with team members
- hold a current food handlers card in the state you are applying
- have a flexible work schedule and be able to meet our training schedule timeline
Job Qualifications
- one year experience in a high volume, fast paced restaurant preferred
- current food handlers card in the state of employment
- positive, energetic attitude
- effective communication skills
- ability to work well in a team
- flexible availability to meet training schedules
- familiarity with sanitation standards and safety protocols
Job Duties
- operate and monitor dish washing machines to ensure all kitchenware is cleaned and sanitized
- maintain cleanliness and organization of the dishwashing area
- comply with food safety and sanitation regulations
- assist with kitchen support tasks as needed
- communicate effectively with kitchen and service teams
- adhere to safety guidelines and procedures
- support training and development initiatives for new team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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