Black Bear Diner logo

Dish Machine Operator

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
Employee Discounts
Health Insurance
flexible scheduling
Retirement Plan
Training and Development
Employee meal discounts

Job Description

Black Bear Diner is a well-established American restaurant chain known for its cozy, rustic atmosphere and hearty, comfort food offerings. Founded in 1995, Black Bear Diner has grown to become a popular destination for families and friends seeking a welcoming environment and delicious meals made from scratch. The diner prides itself on providing friendly service and a classic dining experience with a focus on quality and customer satisfaction. With numerous locations across the western United States, Black Bear Diner continues to expand while maintaining its commitment to community values and excellent hospitality.

The role of Dish Machine Operator at Black Bear Diner is a vital position within the restaurant team. This role is responsible for managing the entire dishwashing process to ensure that all utensils, dishes, and service ware are thoroughly cleaned, sanitized, and ready for use by other crew members. By performing these duties efficiently, the Dish Machine Operator directly contributes to the smooth operation of the diner and helps create a positive dining experience that encourages guests to return. This position does not require previous restaurant experience, making it an excellent opportunity for those looking to enter the hospitality industry. The role involves working closely with kitchen and floor staff to maintain cleanliness and sanitation standards, handling the mechanical equipment associated with dishwashing, and supporting overall restaurant organization. Attention to detail, reliability, and the willingness to assist team members are key qualities for success in this position. This employment opportunity offers hands-on experience in the fast-paced restaurant environment with potential for growth and development within the company.

Job Requirements

  • High school diploma or equivalent
  • No previous restaurant experience required
  • Ability to work flexible hours including weekends and holidays
  • Ability to lift heavy items safely
  • Must be able to stand for extended periods
  • Willingness to work in a fast-paced environment
  • Basic English proficiency

Job Qualifications

  • Ability to follow instructions
  • Attention to detail
  • Good teamwork skills
  • Basic understanding of sanitation practices
  • Ability to stand for long periods
  • Effective communication skills
  • Reliable work attendance

Job Duties

  • Load, run and unload dish machine
  • Keep the dish machine clean and report any functional or mechanical problems immediately
  • Monitor dish machine water temperature and chemical usage to ensure sanitary wash cycle
  • Wash and store all tableware and kitchenware
  • Keep dish room clean and organized
  • Maintain adequate levels of clean tableware for dining room and kitchen
  • Handle tableware carefully to prevent breakage and loss
  • Assist other employees as needed in cleaning and organizing
  • Bag and haul dish room trash to dumpster at designed times
  • Complete side work for station and shift
  • Perform other related duties as assigned by the manager-on-duty

Job Criteria

Experience

No experience required


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