Dish Cleaner

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
maternity leave
paternity leave
Disability insurance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, providing tailored solutions to a variety of industries including education, healthcare, sports, and business. With a commitment to excellence, safety, and customer satisfaction, Aramark strives to create welcoming environments through the exceptional delivery of services that enhance the everyday experiences of millions of people worldwide. Their dedication to fostering diverse, inclusive, and supportive workplaces underscores their position as a top employer committed to growth, development, and the wellbeing of their employees.

The role of Dish Cleaner at Aramark is a vital position that supports the overall hygiene and operational efficiency of the culinary environment. As a Dish Cleaner, you will be responsible for maintaining the cleanliness and sanitation of dishes, utensils, cookware, and kitchen equipment, ensuring that all items meet the highest standards of cleanliness and safety. This role is essential for upholding the integrity of the food service operation, directly impacting customer satisfaction and health compliance.

Dish Cleaners at Aramark work closely with the kitchen and service staff to maintain an organized and sanitized dishwashing station, which includes the management of industrial dishwashing machinery and three-part sinks. Attention to detail is critical, as is adhering to all safety protocols related to food hygiene and the proper handling of cleaning chemicals. The role also involves light custodial duties to maintain a clean work environment and the prompt communication of any maintenance issues or equipment malfunctions to management.

This position is designed for individuals who have a strong sense of self-motivation and a commitment to providing excellent service in a fast-paced, physically demanding setting. Working as a Dish Cleaner at Aramark requires flexibility, as shifts may include evenings and weekends, and involves the physical capacity to stand for long periods, lift and move heavy objects, and operate cleaning equipment safely. Employees in this role contribute significantly to the positive image and operation of Aramark by ensuring a pristine, safe environment that supports the company’s mission to deliver superior food service experiences.

Aramark offers a comprehensive benefits package to qualified employees, reflecting their investment in the health, financial security, and work-life balance of their workforce. Benefits may include medical, dental, and vision insurance, retirement savings plans such as 401(k), paid time off, maternity and paternity leave, and disability insurance. The company also provides resources to support professional and personal well-being, emphasizing a balanced approach to work and life commitments.

Aramark is committed to equal employment opportunity, evaluating all candidates fairly without discrimination based on legally protected characteristics such as race, gender, age, sexual orientation, or veteran status. The company encourages a respectful and inclusive workplace where all employees can thrive. If you are dedicated, dependable, and eager to join a reputable organization that values its employees, the Dish Cleaner position at Aramark could be a great fit for you.

Job Requirements

  • Ability to raise, curve, apply force, and drag objects
  • Ability to spend extended durations on foot and upright
  • Use of appropriate personal protective equipment as required
  • High school diploma or equivalent preferred
  • Previous experience in a dishwashing or cleaning role is an advantage

Job Qualifications

  • Essential grasp of cleanliness measures
  • Capacity to comply with safety procedures, especially in the context of harmful cleaning substances
  • Openness to working flexible schedules, including evenings and weekends
  • Dedication to work tasks and consistently being trustworthy in professional settings
  • Physical ability to work in a rapid-paced and physically taxing workspace

Job Duties

  • Maintain the cleanliness and hygiene of dishes, flatware, cookware, cups, and kitchen implements
  • Ensure the cleanliness and organization of the dishwashing station, such as overseeing the three-part sinks and dishwashing machinery
  • Ensure all equipment is sanitized and properly functioning, informing management of any defects
  • Complete light custodial and maintenance responsibilities as necessary
  • Offer top-notch service to clients with a professional and upbeat approach
  • Comply with all safety measures, specifically focusing on food hygiene and sanitation criteria
  • Protect and uphold the integrity of corporate properties

Job Criteria

Experience

Entry Level (1-2 years)


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