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Job Overview
Compensation
Salary
Range $63,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional development opportunities
Job Description
The senior living facility located in Nashua is a small, tightly-knit community dedicated to providing high-quality care and comfort to its residents. This establishment prides itself on fostering a warm and welcoming environment where hospitality and customer service are at the core of its philosophy. The facility emphasizes personalized attention, ensuring that every member of the community feels valued and well-cared for. As a part of this mission, the food services department plays a crucial role in enhancing the residents' overall quality of life through nutritional and culinary excellence.
The Food Services Director at this senior living facility... Show More
The Food Services Director at this senior living facility... Show More
Job Requirements
- Experience managing a kitchen in a hospitality setting
- ServSafe certification
- at least 2 years experience in food-service management
Job Qualifications
- Experience managing a kitchen in a hospitality setting
- ServSafe certification
- at least 2 years experience in food-service management
Job Duties
- Manage daily breakfast and lunch schedules
- manage dietary team
- plan and deliver a high-quality varied menu
- meet any needs or food requests of the residents
- coordinate with consulting dietitian for specialized nutritional expertise
- maintain department schedule
- manage department budget
- inspect and maintain food storage rooms and service areas for cleanliness infection control and supply
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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