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Director Procurement-Protein

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Maternity Leave
Vacation leave
Parental leave
401(k)

Job Description

The Director of Procurement - Protein Commodities is a vital leadership role within a prominent restaurant company known for its commitment to quality food and exceptional dining experiences. This company prides itself on a people-first culture, prioritizing the professional growth and wellbeing of its employees while delivering top-tier products to its customers. Founded with a passion for excellence, the company seamlessly combines expert culinary craftsmanship with strategically sound business operations to maintain its competitive edge in the foodservice industry.

This position is designed for a seasoned procurement expert specializing in protein commodities, who will play a critical role in sustaining the restaurant's operational success. By managing the procurement of key protein products such as pork, chicken, and dairy—while providing backup support for beef purchasing—the Director will ensure that the restaurants consistently receive high-quality ingredients at optimal prices. The role not only encompasses day-to-day sourcing and vendor negotiations but also involves a deep understanding of market trends, cost forecasting, and food safety protocols.

The procurement director will analyze protein markets to anticipate supply and demand fluctuations, enabling the company to maintain efficient inventory levels and control costs effectively. They will collaborate closely with cross-functional teams including Culinary, Food Safety, and Operations to align purchasing strategies with company goals related to food quality and safety. In addition, this role involves developing and refining procurement procedures, managing vendor relationships, resolving disputes, and ensuring contract compliance.

The position offers an excellent opportunity for procurement professionals with 7 to 10 years of progressive purchasing experience in proteins, including exposure to packers and slaughterhouse production facilities. The company provides a supportive work environment with a robust benefits package, emphasizing wellness, work-life balance, financial security, and career development. Employees in this role benefit from comprehensive health insurance, generous paid time off, and various wellness perks—all designed to create an engaging and rewarding workplace.

Dedicated to equal employment opportunities, the company welcomes applicants from diverse backgrounds and is committed to providing reasonable accommodations to qualified individuals with disabilities. This dynamic and influential role is ideal for candidates passionate about leveraging their expertise in protein procurement to drive quality, safety, and cost efficiency in a thriving restaurant environment.

Job Requirements

  • Bachelor’s degree in business, economics, or an agricultural-related field
  • 7-10 years of experience in protein purchasing or sales and pricing
  • strong negotiation and analytical skills
  • knowledge of market trends and forecasting
  • experience with vendor relationship management
  • ability to develop and implement purchasing procedures
  • excellent communication and collaboration skills
  • capacity to resolve vendor disputes
  • familiarity with food safety standards
  • capability to prepare detailed reports and presentations

Job Qualifications

  • Bachelor’s degree in business, economics, or an agricultural-related field (e.g., Agricultural Economics, Agricultural Business, Meat or Animal Science)
  • 7-10 years of progressive purchasing and/or sales and pricing experience with proteins, including forecasting, negotiating, and complex pricing analysis
  • exposure to packers and slaughterhouse production facilities

Job Duties

  • Negotiate purchases for protein items in all formats, with primary responsibility for pork, chicken, and dairy, and serve as back-up for beef procurement
  • analyze protein markets to forecast company needs, product availability, and cost of goods sold
  • review, evaluate, and approve product specifications for issuing and awarding business
  • monitor inventories and purchase spot products when necessary or advantageous
  • manage audits of pricing received for applicable product categories
  • develop purchasing procedures that ensure quality standards while minimizing costs
  • support operations and distribution partners by resolving purchasing and distribution issues
  • partner with Food Safety to address quality and safety matters related to protein sourcing
  • research and source alternate vendors, coordinating evaluations, testing, and approvals
  • collaborate with Culinary and cross-functional partners on continuous cost improvement initiatives
  • review product claims, ensure payment accuracy, and coordinate corrective actions with suppliers
  • resolve vendor grievances and claims
  • represent the company in supplier negotiations and contract formulation
  • prepare reports and presentations on market conditions, costs, and forecasts

Job Criteria

Experience

Expert Level (7+ years)


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