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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

insurance coverage
Paid Time Off
Holiday pay
401(k)
Hotel and travel discounts
Professional growth opportunities

Job Description

First Hospitality is a forward-thinking hotel development and management company dedicated to innovation and excellence. Known for its commitment to fostering a culture of collaboration, flexibility, and fairness, First Hospitality provides an environment where every team member has the opportunity for growth and success. With a focus on modern hospitality practices and unwavering dedication to guest satisfaction, the company excels in managing full-service and luxury hotels, ensuring an exceptional experience for both guests and associates. As an equal opportunity employer, First Hospitality values diversity and inclusion, creating a workplace where respect and support are cornerstones of daily operations.

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Job Requirements

  • Must be able to stand, sit, and walk frequently throughout the day
  • able to lift, lower, push, pull, and maneuver up to 30 pounds occasionally

Job Qualifications

  • Three plus years of progressive leadership experience in hotel operations
  • experience in full-service or luxury hotel environments
  • proven track record of leading high-performing teams and driving guest satisfaction
  • proficiency in managing budgets, labor, and resources effectively
  • strong knowledge of hotel management systems and brand standards
  • excellent verbal and written communication skills
  • strong diplomatic skills with a focus on problem-solving
  • advanced experience with Microsoft Office systems

Job Duties

  • Oversee all rooms division operations to ensure seamless, top-tier guest experiences
  • establish and uphold service standards that consistently surpass guest expectations
  • recruit, develop, and retain top talent to build a robust leadership team
  • drive associate engagement through clear communication and accountability
  • monitor guest satisfaction metrics, identify trends, and implement enhancements
  • manage budgets, labor strategies, and resources to hit financial targets
  • collaborate cross-functionally to ensure operational alignment and consistency
  • lead by example in promoting a culture of inclusion, collaboration, and respect

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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