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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,000.00 - $114,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
bonus eligibility
Employee Discounts
Career development opportunities
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence, innovation, and outstanding guest experiences. The Torrance Marriott Redondo Beach, located at 3635 Fashion Way in Torrance, California, is part of this esteemed network dedicated to providing exceptional services and memorable stays for visitors in a vibrant coastal community. As a full-service hotel, the Torrance Marriott Redondo Beach offers luxurious accommodations, diverse dining options, and versatile event spaces that cater to both leisure and business travelers. The location is ideally situated to serve guests visiting the greater Los Angeles area, making it a... Show More
Job Requirements
- High school diploma or GED
- minimum 4 to 6 years experience in food and beverage, culinary, event management, or related field
- proficiency in customer service
- knowledge of economic and accounting principles
- strong analytical skills
- management experience
- understanding of food safety and sanitation
- leadership capabilities
- effective communication skills
- ability to work full time on-site
- willing to comply with company policies and procedures
Job Qualifications
- High school diploma or GED with 6 years of relevant experience or 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related field with 4 years of experience
- knowledge of customer service principles
- understanding of economics and accounting practices
- strong analytical and critical thinking skills
- knowledge of food production and presentation techniques
- leadership and management skills
- ability to develop and execute business strategies
- excellent interpersonal and communication abilities
- familiarity with food handling and sanitation standards
Job Duties
- Manage all restaurant operations including restaurants, bars, and room service
- direct and collaborate with food and beverage and culinary management teams
- strive to improve guest and employee satisfaction
- maximize financial performance
- maintain service and sanitation standards
- oversee booking and service of events and hospitality suites
- ensure compliance with food and liquor laws
- recruit, train, and manage staff
- conduct performance appraisals
- manage budgets and controllable expenses
- handle guest feedback and complaints
- lead by example in customer service
- develop strategies to improve profit and service quality
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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