Director of Restaurants

White Lodging is a premier hospitality company that develops and operates a distinguished portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities to live in across the United States. Known for its commitment to excellence and innovation in the hospitality industry, White Lodging has consistently provided exceptional service and memorable experiences to its guests, placing a strong emphasis on hospitality as a deeply human experience centered around the way people feel. The company's diverse portfolio and strategic locations enhance its reputation as a leader in delivering superior guest satisfaction and operational success. White Lodging's approach integrates a dedication to quality, professionalism, and community involvement, creating work environments that promote growth, inclusion, and collaboration among its associates. This inclusive culture defines the company’s ethos and makes it a sought-after employer within the hospitality sector.

The role of Director of Outlets at White Lodging is a pivotal leadership position responsible for overseeing the execution of exceptional dining experiences across all restaurant venues within a property. This role is integral to upholding White Lodging’s renowned standards and ensuring the seamless operation of multiple food and beverage outlets. The Director of Outlets is expected to support the development of outlet leaders and contribute to the ongoing operational success of each dining concept. Key responsibilities include overseeing alignment with company standards, leading new menu rollouts, facilitating marketing initiatives in partnership with culinary and front-of-house (FOH) teams, and maintaining accountability for operational metrics including guest satisfaction, financial performance, and team development.

This position demands a strategic and operational leader with extensive experience in multi-outlet food and beverage operations and a deep understanding of restaurant concepts and front-of-house systems. The Director of Outlets plays a critical role in mentoring and inspiring high-performing teams, ensuring all front-of-house leadership is properly trained, supported, and developed. They also drive compliance with standard operating procedures (SOPs) and operational excellence, working cross-functionally with chefs, general managers, and corporate teams to optimize outlet performance. The opportunity offers a competitive work environment with comprehensive benefits starting from day one, including medical, dental, and vision insurance, paid parental leave, and professional development opportunities. Located in Indianapolis, IN, this role is ideal for a leader passionate about hospitality and dedicated to creating exceptional guest experiences in a dynamic, growth-oriented company.