Director of Operations - Texas State University Dining

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Life insurance

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries worldwide. The company is deeply rooted in service and united by a strong, purposeful mission that emphasizes doing great things for employees, partners, communities, and the planet. Aramark promotes an inclusive work environment and is committed to equal employment opportunities, ensuring every employee is treated with respect and dignity irrespective of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or other protected characteristics. Aramark firmly believes in fostering professional growth, supporting employees to develop their talents, fuel their passions, and achieve their full potential in a thriving work environment.

The Director of Operations role at Aramark is a senior leadership position responsible for planning, managing, and directing contracted services for multiple sites that typically generate between $2 million and $15 million or more in revenue. This position requires overseeing contracted services that may include food service, facilities support, custodial services, retail, lodging, transportation, and other essential operational areas depending on the client’s needs. As a Director of Operations, you will lead and mentor a capable team focused on delivering excellent service and operational expertise. You will be responsible for aligning operations with the client’s business objectives, building positive client relationships, and driving customer satisfaction.

This role demands a strong understanding of financial management, operational productivity, and safety standards. In collaboration with finance teams, the Director of Operations will manage budgets and implement improvements aimed at optimizing financial performance. The Director will also ensure consistent compliance with local, state, and federal regulations and uphold Aramark’s operational, safety, and business conduct standards. This leadership position requires an entrepreneurial mindset, the ability to build and grow business operations, and proficiency in managing contractor relationships.

The ideal candidate will play a pivotal role in enhancing service delivery through strategic planning, resource allocation, and operational innovation. This includes assessing operational needs, addressing contractual obligations, and recommending service improvements and growth initiatives. The Director will be expected to create and lead a strong management team to execute these strategies effectively. Additionally, the role may involve some physical demands such as lifting, bending, pushing, pulling, extended walking or standing, and the use of personal protective equipment (PPE) or uniforms.

By joining Aramark as a Director of Operations, you become part of a purpose-driven organization dedicated to making a meaningful impact on communities and clients worldwide. You will have the opportunity to lead dynamic teams in a multifaceted service environment that values professional development, operational excellence, and corporate responsibility. This role is ideal for an experienced operations manager seeking to leverage their skills to make a tangible difference while advancing their career in a reputable global company.

Job Requirements

  • Bachelor's degree or equivalent experience
  • Experience in service industry, contract services, or hospitality
  • Proven leadership skills managing multiple teams
  • Strong financial acumen with experience in budgeting and financial management
  • Ability to communicate effectively with diverse stakeholders
  • Knowledge of contractual agreements and compliance requirements
  • Physical ability to perform tasks including lifting, bending, pushing, pulling, extended walking and standing
  • Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

  • Bachelor's degree in Food Service, Hospitality, Facilities, or Business Management highly preferred
  • Ability to focus on client and customer service with entrepreneurial skills to build and grow a strong business
  • Strong interpersonal skills for effective communication with clients, senior management, and support staff
  • Comfortable interpreting and implementing contractual requirements, identifying opportunities to address operational issues
  • Experience in service industry, contract services, or hospitality environment
  • Proven leadership experience managing through other managers
  • Experience creating and managing department budgets, financial controls, and analysis
  • Experience in developing product sales strategies and implementing operational programs and initiatives

Job Duties

  • Lead a team providing operational expertise in contracted services while managing hands-on execution of operations
  • Manage client and community relationships, continually assess operations, and develop plans to optimize service and enhance employee and customer satisfaction
  • Build, develop, and lead a management team and staff to achieve organizational objectives
  • Recommend methods, resources, and implementations for service improvement and growth based on operational needs and contractual obligations
  • Collaborate with Finance to manage budgets and design operational improvements for financial performance and productivity
  • Ensure compliance with all local, state, and federal regulations and maintain relevant records and reports
  • Enforce Aramark's standards of operation, safety standards, and Business Conduct Policy at all times

Job Criteria

Experience

Mid Level (3-7 years)


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