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Director of Operations - Food & Beverage Hospitality | Etihad Park
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a premier global partner specializing in live events, venues, and brands, delivering top-tier integrated services with a white-label approach. Their network spans 450 venues worldwide, hosting over 20,000 events annually and entertaining 165 million guests, driven by expert execution across feasibility studies, consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. The company culture emphasizes respect, ambitious thinking, collaboration, and bold action, fostering an inclusive workplace where employees can be authentic, impactful, and grow their careers. Legends Global is committed to diversity and equal opportunity, encouraging applications from women, minorities, individuals with disabilities, and... Show More
Job Requirements
- Bachelor's degree or higher preferred
- Minimum 5 years management experience in hospitality
- Proven ability to lead medium to large teams
- Experience in stadium or large-scale event operations preferred
- Strong communication skills
- Detail oriented
- Flexibility to adapt to changing environments
- Self-motivated and able to work under pressure
- Ability to work collaboratively in a team
Job Qualifications
- 5 years+ management experience in a hospitality setting, ideally stadiums or large-scale event operations
- Bachelor's degree or higher in related field preferred
- Proven track record of managing medium to large teams
- Experience leading venue openings or major operational launches preferred
- Excellent communication and emotional intelligence skills
- Strong attention to detail
- Ability to demonstrate flexibility and adapt quickly
- Self-motivated and able to work independently and as a team player
- Ability to work in a fast-paced environment
Job Duties
- Lead day-to-day stadium hospitality operations, ensuring seamless execution across all food and beverage outlets
- Oversee event and matchday operations, delivering efficient, high-quality service at scale
- Lead a team of managers and supervisors across all major hospitality spaces
- Develop and implement operational policies, procedures, SOPs and service standards
- Regular review of performance
- Ensure all operations meet health, safety, and sanitation regulations
- Drive operational efficiency, cost control, and labor optimization
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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