Marriott International, Inc logo

Director of Operations Execution & Innovation

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $138,000.00 - $199,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Bonuses

Job Description

Gaylord Hotels, part of Marriott International, is a renowned hospitality company known for its unique environment that hosts unforgettable experiences and meetings. Located at 201 Waterfront St, National Harbor, Maryland, this establishment is more than just a hotel; it is a vibrant destination where creativity, entrepreneurial spirit, and top-tier service come together. The company prioritizes an inclusive culture that celebrates diversity, welcomes all backgrounds, and fosters a collaborative environment where every associate feels valued and empowered. With a global presence and a portfolio of distinguished brands under Marriott International, Gaylord Hotels offers extensive career development opportunities along with a rich blend of culture, talent, and experiences. Their commitment to non-discrimination ensures equal opportunities regardless of disability, veteran status, or any other protected basis by law.

The role offered is a full-time management position within the Rooms and Guest Services Operations category, providing a competitive annual salary ranging from $138,000 to $199,000 with bonus eligibility. This role is not remote and requires working onsite. The primary focus of this position is to lead process improvement programs throughout the property, promoting continuous improvement initiatives that impact guest and employee satisfaction positively. The responsibilities include training leaders on methodologies such as continuous improvement and formal problem-solving techniques, enabling departments to independently drive process improvements. Additionally, the manager will coordinate and communicate effectively across all satisfaction programs by implementing metric analysis, action planning, and auditing procedures.

This position involves working closely with departmental leaders to create standard reports identifying deficiencies in response times, maintenance schedules, and systems issues while recommending corrective action plans when trends indicate process or organizational failures. Auditing of standardized metrics and presenting key findings and recommendations to the Leadership Committee are also key duties. The role requires addressing material and system-related challenges, liaising with Information Resources to facilitate any necessary system changes. Supporting Corporate Customer Research efforts for maintaining and enhancing measurement programs is also expected. This leadership role ensures the property consistently meets high standards of service excellence and operational efficiency, driving increases in revenue, guest satisfaction, and employee engagement. Ideal candidates will possess strong analytical skills, leadership capabilities, and a passion for hospitality excellence in a dynamic hotel setting.

Job Requirements

  • High school diploma or GED
  • 5 years experience in guest services, front desk, sales, or related professional area
  • Or bachelor’s degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 3 years management experience in guest services, front desk, sales, or related professional area
  • Strong communication and coordination skills
  • Ability to lead process improvement initiatives
  • Proficiency in data analysis and report creation
  • Capability to work collaboratively with departmental leaders
  • Commitment to guest satisfaction and employee engagement
  • Compliance with loss prevention policies

Job Qualifications

  • High school diploma or GED with 5 years experience in guest services, front desk, sales, or related field
  • Bachelor’s degree in Hotel and Restaurant Management, Hospitality, Business Administration or related major with 3 years management experience
  • Strong leadership and communication skills
  • Proficient in metric analysis and reporting
  • Experience with continuous improvement methodologies
  • Ability to train and coach teams
  • Analytical and problem-solving skills
  • Customer service excellence
  • Experience in hospitality or hotel management

Job Duties

  • Lead process improvement programs for the property
  • Provide training to leaders on continuous improvement methodology and formal problem solving techniques
  • Maintain effective coordination and communication of all Guest Satisfaction and Employee Satisfaction programs through metric analysis, action planning, and auditing
  • Work with departmental leaders to create standard reports to identify deficiencies in response times, maintenance schedules, and system issues
  • Make recommendations to department leaders based on trend analysis
  • Audit standardized hits/misses and present findings and recommendations to property leadership
  • Address issues related to materials and systems needed by team members
  • Serve as contact for Information Resources regarding system changes
  • Assist Corporate Customer Research in maintaining and enhancing measurement programs
  • Develop specific goals and plans to prioritize work
  • Participate in department meetings and communicate goals
  • Strive to improve service performance
  • Provide exceptional customer service and retention efforts
  • Handle guest problems and complaints
  • Interact with guests to collect feedback
  • Provide information through various communication channels
  • Analyze and evaluate information for problem solving
  • Inform and update executives and peers
  • Comply with loss prevention policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


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