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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.08 - $93,500.04
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement contribution
access to on-campus Fitness Centers
Paid Time Off
Job Description
The University of San Diego (USD) is a distinguished Catholic institution of higher education founded in 1949 by the Diocese of San Diego and the Society of the Sacred Heart. USD is committed to providing a liberal arts education rooted in the Catholic intellectual tradition, promoting the pursuit of truth, goodness, and beauty. Over the decades, the university has grown into a vibrant educational community that welcomes individuals from diverse religious and cultural backgrounds, fostering a spirit of inclusivity and social justice. The Division of Student Affairs at USD plays a pivotal role in cultivating an environment grounded in anti-racist... Show More
Job Requirements
- Degree in hospitality management or bachelor's degree in hospitality management, institutional management, or hotel and restaurant management required
- A high school diploma and two additional years of work experience may substitute for bachelor's degree, at the rate one year of work experience is equivalent to two years of higher education
- At least 5 years of progressively responsible experience in a high-volume catering production environment required
- Minimum 3 years of supervisory experience required
- Strong experience and ability to manage multiple priorities and adapt to changing situations required
- Strong leadership, oral and written communication skills are required
- Proven track record of successfully controlling costs and managing annual budgets is required
- Experience with a computerized menu management/service system and knowledge of office and industry software applications is required
- Ability to work flexible and demanding hours is required
- Must complete ServSafe Food Safety Certification class
- Must complete the university's hazard communication program
- Must be able to work a varied hourly work schedule including evenings, early mornings, weekends and holidays
- Must be able to work a flexible schedule to accommodate intersession and summer conference business
- Must have excellent personal hygiene
- Successful completion of a pre-employment background check
- Persons offered employment will be required to provide official education transcripts for degree verification purposes
Job Qualifications
- Degree in hospitality management, institutional management, or hotel and restaurant management
- At least 5 years of progressively responsible experience in a high-volume catering production environment
- Minimum 3 years of supervisory experience
- Strong leadership, oral and written communication skills
- Proven track record of controlling costs and managing budgets
- Experience with computerized menu management and office software applications
- Ability to work flexible and demanding hours
- Multi-unit supervisory experience preferred
- Excellent leadership and organizational skills
- Strong knowledge of experiential and innovative catering setup and trends
- Proven problem-solving ability
- Commitment to high quality in food procurement and services
- Ability to work effectively in service-oriented environments
Job Duties
- Develop and implement catering service delivery solutions to meet customer event expectations
- Develop and maintain effective client and customer relations
- Meet with clients to understand their needs and expectations for events
- Supervise and ensure the highest standards in managing event logistics including venues set up and staging, service standards, equipment rental, decorations, signage, experiential decorations, event theme, lighting, beverage station, clean up and any customized element requested by the client
- Implement innovative and contemporary experiential service standards to support new business growth and client retention
- Oversee the execution of events on-site to ensure smooth operation and high-quality service standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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