Job Overview
Employment Type
Full-time
Compensation
Salary
Range $133,000.00 - $169,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
bonus eligible
Employee Discounts
Career development opportunities
Job Description
Located in the heart of Washington, District of Columbia, the St. Regis Hotels & Resorts is a prestigious luxury hotel brand under the Marriott International portfolio, renowned globally for its elegant and bespoke hospitality services. The brand has been synonymous with timeless glamour, combining classic sophistication with a modern sensibility. Since its establishment by John Jacob Astor IV at the dawn of the twentieth century, St. Regis has upheld an uncompromising standard of bespoke and anticipatory service, which continues to define the guest experience at over 50 luxury locations worldwide. The hotel's signature Butler Service exemplifies this commitment to delivering flawless and personalized service. As part of Marriott International, St. Regis is dedicated to fostering an inclusive and diverse work environment that celebrates the unique backgrounds and talents of its associates. Marriott International actively promotes equal opportunity and non-discrimination on any protected basis, including disability and veteran status, ensuring a culture of respect and belonging for all employees.
The role available is a full-time Management position based at the St. Regis Washington, located at 923 16th & K St NW. The annual salary range for this position is between $133,000 and $169,600, with eligibility for bonuses. The position is focused on strategic business leadership of the property's Hotel Operations, encompassing various departments such as Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance. This role is crucial in driving the operational strategy in alignment with the brand’s overarching business goals and ensuring that hotel operations meet or exceed the brand's standards and customer expectations.
The Hotel Operations Manager or Director of Operations will work closely with department heads to develop and execute departmental strategies. The role demands a strong emphasis on customer satisfaction, employee engagement, revenue growth, and financial performance optimization. It involves analyzing service trends and addressing service issues proactively to maintain the hotel's reputation for excellence. Monitoring sales performance against budget, reviewing financial statements, and supporting teams in managing occupancy, rates, wages, and controllable expenses are core responsibilities.
The successful candidate will champion the brand’s service vision and foster alignment among hotel leadership teams, creating systems to keep employees informed about guest satisfaction and ensuring a consistent message about departmental goals is communicated effectively. Leading the guest experience management includes regular review of guest feedback, responding to complaints, and maintaining superior service quality across all guest-facing areas.
Human resources and personnel management are integral to the position, which includes facilitating constructive employee relations, ensuring fair treatment, maintaining effective communication, and fostering a strong commitment to service excellence. The role also requires setting performance goals, conducting annual appraisals, championing organizational change, and implementing brand and regional business initiatives. This leadership position provides a unique opportunity to impact the guest experience and operational success at one of the world’s foremost luxury hotel brands, promising a rewarding career path for professionals passionate about hotel management and luxury hospitality.
The role available is a full-time Management position based at the St. Regis Washington, located at 923 16th & K St NW. The annual salary range for this position is between $133,000 and $169,600, with eligibility for bonuses. The position is focused on strategic business leadership of the property's Hotel Operations, encompassing various departments such as Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance. This role is crucial in driving the operational strategy in alignment with the brand’s overarching business goals and ensuring that hotel operations meet or exceed the brand's standards and customer expectations.
The Hotel Operations Manager or Director of Operations will work closely with department heads to develop and execute departmental strategies. The role demands a strong emphasis on customer satisfaction, employee engagement, revenue growth, and financial performance optimization. It involves analyzing service trends and addressing service issues proactively to maintain the hotel's reputation for excellence. Monitoring sales performance against budget, reviewing financial statements, and supporting teams in managing occupancy, rates, wages, and controllable expenses are core responsibilities.
The successful candidate will champion the brand’s service vision and foster alignment among hotel leadership teams, creating systems to keep employees informed about guest satisfaction and ensuring a consistent message about departmental goals is communicated effectively. Leading the guest experience management includes regular review of guest feedback, responding to complaints, and maintaining superior service quality across all guest-facing areas.
Human resources and personnel management are integral to the position, which includes facilitating constructive employee relations, ensuring fair treatment, maintaining effective communication, and fostering a strong commitment to service excellence. The role also requires setting performance goals, conducting annual appraisals, championing organizational change, and implementing brand and regional business initiatives. This leadership position provides a unique opportunity to impact the guest experience and operational success at one of the world’s foremost luxury hotel brands, promising a rewarding career path for professionals passionate about hotel management and luxury hospitality.
Job Requirements
- 2-year degree from accredited university in Business Administration, Hotel and Restaurant Management, or related major
- 4 years experience in guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area
- or 4-year bachelor’s degree in Business Administration, Hotel and Restaurant Management, or related major
- 2 years experience in guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area
- strong leadership and strategic planning skills
- excellent communication and interpersonal abilities
- proficiency in financial analysis and budget management
- commitment to delivering exceptional guest service
- ability to foster team collaboration and employee engagement
- flexibility to work full-time in a hotel environment
- willingness to champion brand standards and initiatives
Job Qualifications
- 2-year degree from accredited university in Business Administration, Hotel and Restaurant Management, or related major with 4 years experience in guest services, front desk, housekeeping, sales and marketing, management operations or related professional area
- or 4-year bachelor’s degree in Business Administration, Hotel and Restaurant Management, or related major with 2 years experience in guest services, front desk, housekeeping, sales and marketing, management operations or related professional area
Job Duties
- Demonstrates and communicates key drivers of guest satisfaction for the brand’s target customer
- analyzes service issues and identifies trends
- makes and executes necessary decisions to keep property moving forward toward achievement of goals
- works with hotel management team to develop an operational strategy aligned with brand’s business strategy and leads its execution
- monitors hotel operations sales performance against budget
- reviews reports and financial statements to determine hotel operations performance against budget
- coaches and supports operations team to effectively manage occupancy and rate, wages and controllable expenses
- reviews wage progress report and compares budgeted wages to actual wages, coaching direct reports to address problem areas and holding team accountable for results
- champions brand’s service vision for product and service delivery and ensures alignment among hotel leadership teams
- develops systems to enable employees to understand guest satisfaction results
- communicates clear and consistent message regarding departmental goals to produce desired results
- reviews guest feedback with leadership team and ensures appropriate corrective action
- responds to and handles guest problems and complaints
- stays visible and interfaces with customers regularly to obtain feedback on quality of product, service levels and overall satisfaction
- creates an atmosphere in all Rooms and Food and Beverage areas that meets or exceeds guest expectations
- facilitates development of creative solutions to overcome obstacles and ensures implementation to continually improve guest satisfaction results
- ensures employees are treated fairly and equitably
- ensures regular ongoing communication happens in Operations
- fosters employee commitment to providing excellent service and models desired service behaviors
- incorporates guest satisfaction as component of staff and operations meetings
- sets goals and expectations for direct reports using performance review process and holds staff accountable
- solicits employee feedback using an open door policy and reviews employee satisfaction results to identify and address concerns
- ensures property policies are administered fairly and consistently with proper disciplinary procedures
- conducts annual performance appraisals with direct reports
- champions change and ensures brand and regional initiatives are implemented and communicated as necessary
Job Criteria
Experience
No experience required
Job Location
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