Job Overview
Compensation
Salary
Range $43,500.00 - $81,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
Restaura, part of the Phoenix3 Collective portfolio, is a dynamic and innovative hospitality and culinary culture company specializing in food and dining management services. With a dedicated focus on senior living and active aging communities, Restaura is revolutionizing the culinary experience by combining cutting-edge nutrition science, culinary artistry, and hospitality excellence. The company leverages state-of-the-art technology, advanced data analytics, and forward-thinking strategies to tailor dining experiences and business solutions specifically to the unique needs and preferences of its clients. Restaura's commitment to innovation and exceptional service sets new industry standards, making it a leader in the hospitality sector focused on enhancing quality of life through outstanding food and dining management.
The Director of Hospitality at Restaura plays a pivotal role in shaping and reinforcing the company’s core value proposition. This results-driven and visionary leadership position oversees the entire culinary and hospitality operations with a strong focus on delivering exceptional consumer experiences, strengthening client relationships, and driving sustainable business growth. The Director is responsible for combining deep culinary expertise with executive-level operational oversight to ensure every culinary offering inspires and delights customers while adhering to the highest standards of quality, innovation, and satisfaction.
This role demands a highly skilled individual who is passionate about food preparation, hospitality, and operational excellence. The Director will manage diverse aspects of the food service operations ranging from dining venues and catering to grocery, commissary, retail, and pub establishments. With extensive leadership responsibilities, the Director will recruit, develop, and lead a talented team to achieve outstanding results in customer satisfaction and business performance. A core element of the role is ensuring compliance with all relevant company policies, health and safety regulations, and quality standards.
The Director of Hospitality embodies the spirit of innovation and adaptability, continuously seeking to introduce fresh culinary ideas and enhance operational efficiencies through technology and best practices. Financial management is also a critical component, requiring the Director to control profit and loss through vigilant cash, inventory, and labor cost management. Participation in corporate and local marketing initiatives further supports the establishment of Restaura’s brand as a premier hospitality provider.
At its heart, this opportunity offers a chance to join a forward-thinking organization that values diversity, growth, and learning. Candidates who are eager to make a significant impact, even if they don't meet all listed requirements, are encouraged to apply. Restaura cultivates a culture of continuous development and welcomes ambitious professionals who aspire to grow their careers while shaping the future of senior living dining.
The Director of Hospitality at Restaura plays a pivotal role in shaping and reinforcing the company’s core value proposition. This results-driven and visionary leadership position oversees the entire culinary and hospitality operations with a strong focus on delivering exceptional consumer experiences, strengthening client relationships, and driving sustainable business growth. The Director is responsible for combining deep culinary expertise with executive-level operational oversight to ensure every culinary offering inspires and delights customers while adhering to the highest standards of quality, innovation, and satisfaction.
This role demands a highly skilled individual who is passionate about food preparation, hospitality, and operational excellence. The Director will manage diverse aspects of the food service operations ranging from dining venues and catering to grocery, commissary, retail, and pub establishments. With extensive leadership responsibilities, the Director will recruit, develop, and lead a talented team to achieve outstanding results in customer satisfaction and business performance. A core element of the role is ensuring compliance with all relevant company policies, health and safety regulations, and quality standards.
The Director of Hospitality embodies the spirit of innovation and adaptability, continuously seeking to introduce fresh culinary ideas and enhance operational efficiencies through technology and best practices. Financial management is also a critical component, requiring the Director to control profit and loss through vigilant cash, inventory, and labor cost management. Participation in corporate and local marketing initiatives further supports the establishment of Restaura’s brand as a premier hospitality provider.
At its heart, this opportunity offers a chance to join a forward-thinking organization that values diversity, growth, and learning. Candidates who are eager to make a significant impact, even if they don't meet all listed requirements, are encouraged to apply. Restaura cultivates a culture of continuous development and welcomes ambitious professionals who aspire to grow their careers while shaping the future of senior living dining.
Job Requirements
- minimum of 5 years of relevant professional experience in the healthcare industry
- proficient in food preparation techniques, flavor combinations, and cooking methods
- knowledge of various cuisines, culinary techniques, and the latest food trends
- knowledge of and ability to research regulations, procedures, or technical reference materials relating to relevant operational requirements
- strong leadership experience and ability to implement and manage change
- efficiently manage kitchen operations during peak hours
- willingness to adjust to changing circumstances and customer preferences
- familiarity with health and safety regulations
- bring fresh ideas to the table
- develop and adhere to financial budgets
- demonstrated effective communication and organizational skills
- proficient in culinary software tools or ability to easily learn and deploy
- certified dietary manager (CDM) preferred
Job Qualifications
- minimum of 5 years of relevant professional experience in the healthcare industry
- proficient in food preparation techniques, flavor combinations, and cooking methods
- knowledge of various cuisines, culinary techniques, and the latest food trends
- strong leadership experience and ability to implement and manage change
- familiarity with health and safety regulations
- demonstrated effective communication and organizational skills
- proficient in culinary software tools or ability to easily learn and deploy
- certified dietary manager (CDM) preferred
Job Duties
- prepare great food, delight customers, enhance clients' business while maintaining a relentless focus on hospitality
- direct and supervise all aspects of the dining and food service operation, including catering, grocery, commissary/retail, and/or pub venues
- ensure compliance with company and regulatory standards in areas such as product preparation, delivery, client relations, and hospitality
- manage inventory, team performance, and financial accountability
- recruit, interview, hire, and develop team members to grow their careers
- conduct performance appraisals and take disciplinary action when necessary
- foster a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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