Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $89,000.00 - $113,000.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
bonus eligibility
Employee Discounts
Career development opportunities

Job Description

EDITION Hotels represent a pioneering collaboration merging the visionary insights of boutique hotelier Ian Schrager with the unrivaled service standards of Marriott International. This unique partnership has cultivated a distinctive luxury hospitality brand recognized for balancing polish with personality, precision with individualism, and comfort with charisma. Situated at 2901 Collins Ave, Miami Beach, Florida, the EDITION Hotel offers guests an experience infused with originality, sophisticated design, and impeccable service. The brand caters to discerning travelers who value quality and innovation without sacrificing authenticity or warmth. Attached to the global strength and reach of Marriott International, EDITION provides an unmatched platform where employees are encouraged to bring their genuine passion for hospitality to life. This full-time management position is integral to sustaining the commitment to exceptional guest service and operational excellence. The annual pay range for this role is $89,000 to $113,000, including eligibility for bonuses.

The role focuses on overseeing comprehensive front office and guest services operations, including but not limited to Bell Staff, Switchboard Operations, Guest Services/Front Desk, Retail/Gift Shop, Concierge, Valets, and Security personnel. As the department head, this position is responsible for directing and collaborating with managers and staff to execute flawless front desk procedures and guest arrival and departure processes. Ensuring a secure environment for both guests and associates is a key priority, alongside fostering continuous improvement in guest and employee satisfaction metrics. The successful candidate will demonstrate strong leadership by acting as a role model, encouraging teamwork, promoting respect, and upholding core values such as honesty and integrity throughout the department.

Day-to-day responsibilities include managing all front office teams and security staff, orchestrating smooth operations to meet and surpass financial and service goals, and handling guest concerns with professionalism and discretion. The manager develops strategic goals and plans that focus team efforts on critical operations, conducts regular departmental meetings, and ensures adherence to budgetary guidelines and operational policies. Furthermore, the role demands supervision over all aspects of related service departments such as luggage attendants, valets, and concierge services, with accountability for staffing levels and cost control to optimize profitability.

As a steward of safety, the manager supervises all on-duty security officers, maintains detailed security reports, and ensures consistent communication regarding security operations. The position also involves maintaining policy compliance, managing disciplinary procedures, conducting performance appraisals, and recruiting qualified candidates to meet operational needs. Cultivating an empowering work environment where employees can thrive is essential, including coaching, mentoring, and recognizing employee achievements.

Exceptional customer service is paramount, with the manager acting as the "Service Champion" to create an inviting atmosphere for guests and staff alike. Interdepartmental coordination enhances communication and overall guest satisfaction. The manager responds promptly to feedback derived from guest surveys and comment cards, continually seeking ways to elevate the service experience.

Overall, this leadership role at Marriott's EDITION Hotels offers a unique opportunity to champion a luxury brand rooted in innovation and heartfelt hospitality. The ideal candidate brings experience, vision, and a passion for service excellence to ensure every guest encounter is memorable and every employee feels valued. Joining EDITION means becoming part of a global family committed to diversity, inclusion, and mutual respect—where you can do your best work, belong, and grow into the best version of yourself.

Job Requirements

  • High school diploma or GED
  • Six years experience in guest services or front desk roles
  • OR two-year degree in relevant field
  • Four years professional experience in guest services or front desk
  • Strong interpersonal and communication skills
  • Leadership experience in managing teams
  • Ability to handle multiple priorities
  • Commitment to safety and security
  • Proficiency in managing budgets and operations
  • Availability to work full time
  • Eligible to work in the United States

Job Qualifications

  • High school diploma or GED with six years experience in guest services or related area
  • OR two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration or related field with four years relevant experience
  • Proven leadership and communication skills
  • Strong problem-solving and conflict resolution abilities
  • Experience managing budgets and staffing
  • Ability to work collaboratively across departments
  • Commitment to providing exceptional customer service

Job Duties

  • Lead and supervise front office, guest services, and security teams
  • Manage day-to-day front office operations including guest arrival and departure procedures
  • Ensure safety and security for guests and staff
  • Handle guest complaints and resolve issues promptly
  • Conduct department meetings and communicate goals to staff
  • Manage staffing levels and department budgets
  • Oversee training, coaching, and development of team members

Job Criteria

Experience

Mid Level (3-7 years)


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