Job Overview
Compensation
Hourly
Exact $23.97
Benefits
Medical Coverage
dental coverage
vision coverage
Virtual Doctor Visits
Paid Weekly
Quarterly wage increases
Health Savings Account with Company Match
Dependent Care Account
Limited savings account
401(k) with Company Match
Paid Time Off
Paid parental leave
LGBTQIA+ support
Tuition Assistance
Student Loan Assistance
Job Description
Trilogy Health Services is a distinguished provider of long-term care services, committed to enhancing the lives of residents and creating a fulfilling work environment for its employees. Established in 1997, Trilogy has built a reputation as a trusted leader in the aging services sector, recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work For. The company fosters a culture of inclusion, diversity, and continuous growth, ensuring that every team member feels valued and empowered. Trilogy's dedicated approach combines state-of-the-art facilities, compassionate care, and innovative programs to meet the unique needs of each resident, setting a benchmark for quality in the senior living industry.
At its Woodmont Health Campus in Boonville, Indiana, Trilogy offers an exceptional career opportunity for the role of Director of Food Services, Executive Chef. This full-time position is vital to the overall residents' experience, responsible for managing and directing all aspects of food service operations. The Director of Food Services will lead efforts to develop nutritious, appealing menus that comply with federally, state, and locally mandated health and safety standards. The role is instrumental in maintaining a seamless collaboration between food service and other departments such as Clinical Services, Environmental Services, and Life Enrichment to assure comprehensive care and exceptional dining experiences.
The chosen candidate will ensure high standards of food quality and service while adhering to labor budgets and controlling costs. Responsibilities include staff scheduling, managing dietary preferences, conducting resident interviews to tailor meal offerings, maintaining stock levels for food and supplies, and overseeing purchasing decisions. This leadership position is perfect for a professional with a passion for culinary excellence, management experience in food services—especially within senior living environments—and a commitment to resident satisfaction. By joining Trilogy, the successful applicant becomes part of a supportive and growth-oriented team dedicated to making a positive impact on the quality of life for senior residents while enjoying competitive pay, weekly wages, quarterly wage increases, and a comprehensive benefits package that supports personal wellness, career development, and financial stability.
At its Woodmont Health Campus in Boonville, Indiana, Trilogy offers an exceptional career opportunity for the role of Director of Food Services, Executive Chef. This full-time position is vital to the overall residents' experience, responsible for managing and directing all aspects of food service operations. The Director of Food Services will lead efforts to develop nutritious, appealing menus that comply with federally, state, and locally mandated health and safety standards. The role is instrumental in maintaining a seamless collaboration between food service and other departments such as Clinical Services, Environmental Services, and Life Enrichment to assure comprehensive care and exceptional dining experiences.
The chosen candidate will ensure high standards of food quality and service while adhering to labor budgets and controlling costs. Responsibilities include staff scheduling, managing dietary preferences, conducting resident interviews to tailor meal offerings, maintaining stock levels for food and supplies, and overseeing purchasing decisions. This leadership position is perfect for a professional with a passion for culinary excellence, management experience in food services—especially within senior living environments—and a commitment to resident satisfaction. By joining Trilogy, the successful applicant becomes part of a supportive and growth-oriented team dedicated to making a positive impact on the quality of life for senior residents while enjoying competitive pay, weekly wages, quarterly wage increases, and a comprehensive benefits package that supports personal wellness, career development, and financial stability.
Job Requirements
- High school diploma or GED/HSE
- 1-3 years of dining leadership experience in senior living or equivalent certification
- Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) certification preferred
- National certification for food service management and safety is acceptable
- Associate's degree in Culinary Services or Hospitality is a plus
- Ability to collaborate with multiple departments
- Strong organizational skills
- Budget management experience
- Knowledge of federal, state, and local food service regulations
- Effective communication and leadership skills
Job Qualifications
- High School Diploma or GED/HSE required and a minimum of one of the following: 1-3 years of dining leadership experience in senior living
- Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM)
- Similar national certification for food service management and safety from a nationally recognized certifying body
- Associate's degree in Culinary Services or Hospitality
Job Duties
- Oversee food services operations by organizing, evaluating, and directing the Food Services Department, collaborating with Clinical, Environmental, Life Enrichment, and other related departments to ensure high standards of care and service
- Complete staff schedules and coordinate staffing to ensure optimal daily operations, in line with company policy and labor budgets
- Manage diet and meal preferences by processing diet changes and new diet requests from Clinical Services
- Interview residents or family members within 24 to 72 hours of admission to complete an online preference form
- Maintain food and supply inventory by ensuring stock levels of staple and non-staple food, supplies, and equipment are at adequate levels, purchasing supplies and equipment as needed
- Control food, supply, and labor costs by staying within budget and effectively utilizing the company's spend-down sheet
Job Criteria
Experience
No experience required
Job Location
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