Director of Food Services

This job opening is for the position of Director of Food and Nutrition Services with a hospital client located near Fayetteville, North Carolina. The hospital is part of a large academic not-for-profit health system, which prides itself on delivering top-tier healthcare services while maintaining strong community relationships and a commitment to quality and innovation. This health system supports a broad range of medical services, and its food and nutrition department plays a crucial role in ensuring patient and staff wellness through excellent nutrition management and food service operations.

The Director of Food and Nutrition Services will lead a department undergoing a significant transformation, including the renovation of the hospital cafeteria. This renovation involves a completely new setup with spotless facilities and state-of-the-art appliances designed to enhance operational efficiency and user experience. The role demands a candidate with both clinical expertise and operational leadership to manage approximately 60 full-time equivalent (FTE) staff members effectively. The incumbent will be responsible for maintaining the department's excellent standing and furthering improvements in service delivery and nutritional care.

Ideal candidates will have experience working within hospital food service settings and hold Registered Dietitian (RD) credentials alongside ServSafe certification, underscoring a deep commitment to food safety and clinical nutrition best practices. The role offers an exceptional compensation package, including a competitive salary and relocation assistance, plus outstanding benefits. The previous director served for more than ten years and retired recently, indicating the potential for a stable and rewarding career at this institution.

This position is perfect for someone looking to advance in a leadership role within a respected health system. It offers the opportunity to lead a sizable and dynamic team, drive clinical nutrition initiatives, and oversee large-scale food service operations in a rapidly modernizing environment. If you are passionate about healthcare nutrition services, enjoy managing both the operational and clinical aspects of food services, and are looking for a rewarding leadership challenge, this role could be an excellent match. The hospital's commitment to quality and innovation provides an ideal environment for a dedicated food and nutrition professional to thrive.