Director of Food Services

Trilogy Health Services is a reputable long-term care provider committed to delivering exceptional care and support to its residents while fostering a positive and inclusive work environment for its employees. Founded in 1997, Trilogy has consistently been recognized as a top employer in the aging services sector. They have received multiple accolades including being named one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. With a focus on diversity, inclusivity, and professional growth, Trilogy ensures its staff feels valued, supported, and empowered to succeed in their careers. The company embraces each individual's unique identity and offers opportunities for advancement alongside comprehensive benefits that contribute to employees' personal and professional well-being. Trilogy is an equal opportunity employer, committed to maintaining a workplace free from discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as required by law. This supportive culture, combined with the stability of long-term care, competitive pay, and excellent benefits, creates an environment where employees can thrive both personally and professionally.

The position of Director of Food Services, Executive Chef at Trilogy is a pivotal leadership role that involves overseeing the daily food service operations within a senior living community. This role requires a dynamic leader who can manage menu development, food preparation, and service in alignment with federal, state, and local regulations. The Executive Chef is responsible for ensuring that all meals served are nutritious, appealing, and contribute positively to the residents' dining experience and overall quality of life. Collaboration with other departments such as Clinical, Environmental, and Life Enrichment is crucial to maintain high standards of care and service throughout the community. Additionally, the role involves managing staff schedules and coordinating labor to ensure smooth daily operations that meet company policies and budget constraints. The Director of Food Services also handles diet and meal preferences by processing changes and new requests promptly, engaging with residents or their families to complete preference forms soon after admission. Inventory management and cost control are key responsibilities, requiring oversight of food, supplies, and labor costs to stay within budget while maintaining adequate stock and equipment. This position offers an opportunity to lead a dedicated team in delivering exceptional food service while contributing to the well-being and satisfaction of senior residents in a supportive and rewarding work environment.