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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $73,000.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
flexible spending accounts
Paid Time Off
Group and Voluntary Life Insurance
short-term disability
Job Description
The Rescue Mission is a dedicated non-profit organization committed to serving individuals and families in need by providing essential resources such as nutritious meals, shelter, and supportive services. With a strong focus on compassion and community impact, the Rescue Mission operates year-round to ensure no one in the community goes hungry or without support. Known for its unwavering commitment to dignity and care, the organization has established itself as a reliable and trusted presence in the local area, continuously evolving its programs to meet the changing needs of those it serves.
The Food Service Department at the Rescue Mi... Show More
The Food Service Department at the Rescue Mi... Show More
Job Requirements
- Associate degree in restaurant or food management or five to eight years experience in restaurant or food management operations
- proven experience in high-volume or batch food service operations
- flexible schedule including weekends, evenings, and on-call hours
- demonstrated leadership skills supervising staff and volunteers
- strong inventory management and budgeting skills
- knowledge of food safety regulations and best practices
- ability to balance kitchen work with administrative duties
- commitment to serving guests with dignity and respect
Job Qualifications
- Associate degree in restaurant or food management or equivalent experience
- bachelor degree preferred
- proven experience in high-volume or batch food service operations
- demonstrated leadership in supervising staff and volunteers
- strong skills in inventory management, ordering, and budget oversight
- knowledge of food safety regulations and best practices
- ability to balance hands-on kitchen work with administrative and leadership responsibilities
- commitment to treating guests with dignity, respect, and care
Job Duties
- Leading, supervising, and supporting food service staff and volunteers
- overseeing and actively participating in batch cooking and large-scale meal production
- ensuring meals are nutritious, well-balanced, and prepared in accordance with recognized dietary guidelines
- managing menu planning, inventory control, ordering, and food procurement
- developing and managing annual food service budgets and controlling costs
- ensuring compliance with OSHA standards, county health codes, and all applicable food service regulations
- coordinating dietitian-approved menus and regulatory documentation when applicable for programs subject to Department of Health oversight
- promoting a safety-first culture and maintaining a clean, organized, and welcoming kitchen environment
- collaborating with organizational leadership to support operational excellence and continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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