Director of Food and Nutrition - Wilkinsburg Schools

The Nutrition Group is a reputable food service management company with a legacy dating back to 1975. Operating across seven states, the company has established itself as a trusted partner to schools, businesses, and communities by providing healthy, delicious, and cost-effective dining solutions. The Nutrition Group takes pride in its commitment to quality and service, emphasizing strong relationships with clients and customers. The company's culture fosters teamwork, innovation, and growth, creating an environment where employees can thrive and contribute meaningfully to the organization’s success.

The position of Director of Food and Nutrition is a pivotal leadership role within the Nutrition Group, specifically tailored to manage daily cafeteria operations within a K-12 school district. This role demands a dynamic leader who is well-versed in food service management, compliance with regulatory standards, and effective team leadership. The successful candidate will play a critical role in ensuring that the school meal programs adhere to USDA and state guidelines, offering nutritious meals that meet the dietary needs of students while managing food costs and budgets efficiently.

This role requires someone who can lead a team, maintain regulatory compliance, and manage operational aspects such as menu development, inventory control, and financial reporting. The Director of Food and Nutrition acts as a vital communication bridge between cafeteria staff and school district administrators, ensuring smooth and effective collaboration. The company encourages a strong focus on professional development, work-life balance with no nights, weekends, or holidays, and offers competitive compensation along with comprehensive benefits including health, dental, and vision coverage, 401(k) with company match, and tuition reimbursement. This position embodies The Nutrition Group’s commitment to enhancing the quality of school food services and fostering an inclusive environment for all employees and stakeholders.