Director of Food and Nutrition Trainee - Woodland Hills School

The Nutrition Group is a well-established full-service food and facilities management company that has been operating since 1975. With decades of experience and a robust presence across several states including Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina, and Virginia, the company offers a comprehensive suite of support services. These services span K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. The Nutrition Group prides itself on fostering long-lasting relationships with its clients, customers, employees, and vendors, highlighting its people-oriented approach and commitment to quality and service excellence.

As a leader in the food service management industry, The Nutrition Group is dedicated to providing nutritious, high-quality meals to K-12 students while maintaining operational efficiency and compliance with regulatory standards. The company places strong emphasis on innovation in menu development, cost control, and employee development, ensuring a balanced approach that supports both business objectives and the health and wellbeing of its customers.

The open position of Director of Food and Nutrition at The Nutrition Group is a critical leadership role responsible for managing the daily operations of a K-12 school cafeteria. This role involves overseeing menu planning and development in strict adherence to USDA and state guidelines, ensuring that the food service program meets all nutrition standards and safety regulations. The Director will also be responsible for cost and inventory controls to maintain budgetary discipline and operational efficiency.

In addition to these responsibilities, the Director of Food and Nutrition will manage staff effectively, fostering a team environment that supports growth and accountability. This role requires strong communication skills to liaise with school district officials and stakeholders, providing updates and collaborating on food service initiatives and policies. The Director must also ensure accurate accounting practices, which is crucial for compliance and financial reporting.

This position is designed to support a healthy work-life balance, with a Monday through Friday schedule during daylight hours, no nights, weekends, or holiday shifts, which uniquely positions the job as an attractive opportunity for professionals seeking stable and family-friendly work hours. The role offers a competitive salary and a comprehensive benefits package, including company-paid individual health coverage, dental and vision options, a 401k plan with company match, life insurance, paid time off, paid holidays, training, development opportunities, and tuition reimbursement.

Taking into account the evolving needs of the food service industry and the emphasis on diversity and inclusion, The Nutrition Group is committed to providing equal employment opportunities to all qualified applicants regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. The company’s inclusive culture supports employees from all backgrounds and encourages personal and professional development.

Overall, the Director of Food and Nutrition position at The Nutrition Group is an excellent opportunity for experienced food service professionals passionate about managing nutrition programs in educational settings. Candidates will play a pivotal role in shaping the food service experience for youth, ensuring that meals are nutritious, compliant, and delivered with a high level of service and operational excellence. With a strong foundation of support and resources from the company, the Director will be empowered to lead a successful cafeteria team while enjoying a balanced work schedule and a comprehensive benefits package tailored to promote employee wellbeing and career growth.