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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $95,000.00 - $110,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group (OVG) is a global leader in the premium live entertainment industry, specializing in venue development and comprehensive services including venue management, hospitality, and sponsorship sales. Established in 2015, OVG has quickly risen to prominence with its expertise spanning continents, serving a portfolio of seven prestigious venues alongside a roster of iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company’s impressive footprint across four continents reflects its commitment to delivering world-class entertainment infrastructure and unparalleled guest experiences. As a forward-thinking, innovation-driven company, OVG prides itself on its integrative approach to live... Show More
Job Requirements
- Bachelor's degree in hospitality management business or related field preferred
- 5-7 plus years of progressive leadership experience in food and beverage operations preferably in entertainment venues theaters stadiums or high-volume environments
- Strong financial acumen with experience managing budgets and P&L statements
- Proven leadership and team development skills
- Demonstrated ability to build client relationships and represent an organization in social and professional settings
- Knowledge of food safety standards and alcohol service regulations
- Excellent organizational communication and problem-solving abilities
- Ability to work evenings weekends and holidays as required by performance schedules
Job Qualifications
- Bachelor's degree in hospitality management business or related field preferred
- 5-7 plus years of progressive leadership experience in food and beverage operations preferably in entertainment venues theaters stadiums or high-volume environments
- Strong financial acumen with experience managing budgets and P&L statements
- Proven leadership and team development skills
- Demonstrated ability to build client relationships and represent an organization in social and professional settings
- Knowledge of food safety standards and alcohol service regulations
- Excellent organizational communication and problem-solving abilities
- Ability to work evenings weekends and holidays as required by performance schedules
Job Duties
- Lead, train, and develop food and beverage management and hourly staff fostering a culture of hospitality accountability and excellence
- Recruit, schedule, and supervise staff to meet operational demands during performances and events
- Establish clear performance expectations and conduct regular evaluations
- Oversee all front- and back-of-house food and beverage operations including concessions bars VIP services and catering
- Ensure efficient service during high-volume showtimes and special events
- Maintain compliance with health safety sanitation and alcohol service regulations
- Develop and implement standard operating procedures to optimize service flow and guest satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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