Director of Food and Beverage, Tenaya Lodge at Yosemite

Delaware North Parks and Resorts is a renowned hospitality and gaming company with a history spanning over 100 years. As a family-owned business, Delaware North operates across various iconic locations worldwide, including sports arenas, national parks, casinos, and resorts. The company takes pride in shaping memorable experiences for guests while investing in the personal and professional growth of its team members. Their commitment to diversity, equity, and inclusion ensures equal opportunities for all employees regardless of race, gender, age, or other protected statuses. Delaware North offers a comprehensive range of career paths across different sectors such as restaurants, hotels, gaming, retail, and operations, catering to both full-time and part-time professionals.

Tenaya Lodge at Yosemite is a distinguished 4-diamond resort located just outside the south entrance to Yosemite National Park in Fish Camp, California. Surrounded by towering granite peaks and majestic forests, this resort provides guests with unique outdoor experiences along with luxurious accommodations. The resort also features Waybound, a collection of modern cabins and cottages offering a private and retreat-style stay while granting access to all resort amenities. At Tenaya Lodge, the team embodies hospitality inspired by the natural beauty of one of California's most iconic destinations, delivering exceptional guest experiences through dedicated service and teamwork.

The position of Director of Food and Beverage at Tenaya Lodge presents an exciting leadership opportunity within Delaware North Parks and Resorts. This role is responsible for overseeing all food and beverage operations across multiple restaurant outlets and banquet services at the lodge. The ideal candidate is a dynamic leader who balances a results-driven approach with empathetic management, fostering strong team alignment between front-of-house and back-of-house staff. This ensures the delivery of outstanding guest service and creates an environment where team members are empowered and developed to reach their full potential.

Relocation assistance is offered for this role, which comes with a competitive base salary ranging from $99,800 to $134,700 per year. Additionally, the compensation package includes an annual bonus plan based on company and individual performance or an uncapped sales incentive plan tied to the role. This role requires the incumbent to implement financial plans, uphold safety and sanitation procedures, comply with regulations, and manage staffing levels to optimize net returns while maintaining service excellence.

The Director of Food and Beverage will be tasked with hiring, training, and mentoring both salaried and hourly team members to uphold high service standards and achieve exceptional guest satisfaction. Responsibilities include verifying operational systems for cash, inventory, and payroll, preparing monthly reports and projections, and ensuring adherence to employment and safety guidelines. The role demands familiarity with various software systems like Microsoft Office Suite, catering software, and point-of-sale solutions. Candidates must possess a valid driver’s license and demonstrate strong decision-making and relationship-building skills to influence effectively within the organization.

Operating in a diverse, fast-paced hospitality environment with shifts spanning days, evenings, holidays, weekends, and special events, the Director of Food and Beverage will play a pivotal role in driving the continued success of Tenaya Lodge. Joining Delaware North means becoming part of a global legacy dedicated to delivering great times in great places, with ample opportunities for career growth and professional development in the hospitality industry.