Director of Food and Beverage, Tenaya Lodge at Yosemite

Delaware North Parks and Resorts is a prominent hospitality and food service company known for delivering exceptional guest experiences across various prestigious locations. As a global leader in the hospitality industry, Delaware North operates a diverse range of venues including iconic sports arenas, stunning national parks, exciting casinos, and luxury hotels and resorts. The company places a strong emphasis on employee growth and career development, fostering an inclusive work environment where team members can thrive both personally and professionally. With over 100 years of history and a family-owned foundation, Delaware North offers unique career opportunities worldwide, backed by a commitment to diversity, equity, and inclusion.

Tenaya Lodge at Yosemite, located in Fish Camp, California, just outside the south entrance to Yosemite National Park, is a 4-diamond resort offering a wide array of outdoor experiences amid breathtaking granite peaks and forest landscapes. It is also home to Waybound, a collection of modern cabins and cottages designed for private and retreat-style stays, all with access to the resort's extensive amenities. Known for its blend of luxury, comfort, and the natural environment, Tenaya Lodge provides guests with memorable vacations and outdoor adventures.

The Director of Food and Beverage role at Tenaya Lodge represents a pivotal leadership position within Delaware North. This full-time, salaried position offers an anticipated annual base salary range between $99,800 and $134,700, along with an annual bonus plan tied to company and individual performance or a role-based uncapped sales incentive plan. Relocation assistance is also available to qualified candidates.

As the Director of Food and Beverage, you will be responsible for leading and managing multiple food and beverage outlets, including several restaurants and banquet operations. This role requires a dynamic and results-driven leader who excels in aligning front-of-house and back-of-house teams to deliver exceptional guest service while fostering a positive and collaborative work culture. You will spearhead efforts to hire, train, and develop both salaried and hourly team members, cultivating talent and empowering the team to achieve their full potential.

Operational excellence is critical in this role, as you will oversee financial planning, budget management, and ensure compliance with safety, sanitation, and regulatory standards, including alcohol sales and employment laws. Maintaining and improving systems related to cash handling, inventory control, and payroll processes will be essential in maximizing profitability and guest satisfaction. You will also be responsible for preparing monthly projections and reports to senior leadership, along with determining appropriate staffing levels to balance performance and labor costs effectively.

This leadership role demands strong communication, assessment, and decision-making skills, with the ability to build relationships and influence stakeholders at all levels of the organization. Familiarity with industry-standard software such as the Microsoft Office Suite, catering software, and point-of-sale systems is required. A valid driver’s license is also necessary for this position, as operating a company vehicle may be needed.

The Director of Food and Beverage will work various shifts including days, evenings, holidays, weekends, and special events to ensure seamless food and beverage operations aligned with the resort’s guest service standards. Tenaya Lodge’s team-oriented environment emphasizes hospitality shaped by the outdoors, making it an inspiring workplace for those passionate about delivering quality and memorable experiences in one of California’s most iconic destinations.

Joining Delaware North means becoming part of a global legacy dedicated to creating great times in great places. The company’s comprehensive benefits package supports team members’ well-being and career ambitions, fostering a supportive environment where people can flourish. This position offers a compelling opportunity to grow within a reputable and forward-thinking hospitality organization while contributing to the success of a renowned resort.