Director of Food and Beverage, Tenaya Lodge at Yosemite

Delaware North Parks and Resorts is a prominent hospitality company renowned for delivering exceptional experiences across a variety of unique venues, including sports arenas, national parks, casinos, hotels, and retail operations. With over a century of family-owned legacy, Delaware North is committed to fostering growth, innovation, and guest satisfaction through its diverse portfolio of properties worldwide. The company prides itself on creating career opportunities that allow team members to thrive professionally and personally in dynamic environments shaped by the spirit of hospitality and service excellence. Delaware North’s operations at iconic locations provide a platform for employees to grow alongside the company’s global legacy, with a focus on teamwork, inclusivity, and respect for diversity. The organization offers a comprehensive benefits package supporting employees’ well-being and development, including medical, dental, vision insurance, and retirement plans with company matching, among other perks.

Tenaya Lodge at Yosemite, part of the Delaware North family, is a 4-diamond resort located just outside the South Entrance to Yosemite National Park in Fish Camp, California. Surrounded by majestic trees and striking granite peaks, Tenaya Lodge offers a wide array of outdoor experiences while providing luxurious accommodations and exceptional service. The resort features multiple dining outlets, banquets, and Waybound, a collection of modern cabins and cottages that provide guests with a private, retreat-style stay while enjoying full access to the resort amenities. The environment at Tenaya Lodge fosters a hospitality experience deeply connected to the natural beauty of Yosemite, making it a unique destination for guests seeking both adventure and relaxation.

As the Director of Food and Beverage at Tenaya Lodge, you will play a pivotal role in leading and overseeing all food and beverage operations across multiple restaurant outlets and banquet services. This leadership position requires a dynamic and results-driven mindset combined with genuine empathy, enabling you to inspire and empower your teams while ensuring high standards of service and operational excellence. You will be responsible for driving performance, aligning front-of-house and back-of-house teams, and cultivating talent to deliver an outstanding guest experience. Your leadership will directly impact guest satisfaction, financial results, and the overall reputation of Tenaya Lodge’s food and beverage offerings.

This full-time role offers a competitive base salary range of $99,800 to $134,700 per year, supplemented by an annual bonus plan based on company and individual performance or an uncapped sales incentive plan specific to the role. Relocation assistance is available to help candidates transition smoothly to the Fish Camp area. Tenaya Lodge values a strong team culture and supports continuous learning and professional growth, reflected in benefits such as tuition reimbursement and paid parental leave. This position also requires managing various shifts, including days, evenings, holidays, weekends, and special events, ensuring comprehensive oversight of all food and beverage functions.

The ideal candidate will possess at least seven years of large-scale hospitality management experience, demonstrating leadership in multi-outlet food and beverage operations, banquet coordination, and financial oversight. Proficiency with software applications, including Microsoft Office Suite, catering software, and point-of-sale systems, is essential. Strong assessment and decision-making skills are necessary to build relationships across organizational levels and influence positive outcomes. A bachelor’s degree in business, hospitality, or a related field is preferred. Candidates must hold a valid driver’s license to fulfill responsibilities that may include operating a company vehicle. The Director of Food and Beverage will embody Delaware North’s values of inclusivity, respect, and excellence while fostering a welcoming, supportive atmosphere for team members and guests alike. This role invites a passionate leader who is dedicated to creating memorable dining experiences set against the stunning backdrop of Yosemite National Park, contributing to the enduring success of Tenaya Lodge and Delaware North’s mission to provide great times in great places.