Director of Food and Beverage, Tenaya Lodge at Yosemite

Delaware North Parks and Resorts is an established leader in the hospitality and food service industry, renowned for delivering exceptional experiences in some of the most iconic locations worldwide. As a family-owned business with over a century of rich history, Delaware North operates diverse venues including national parks, sports arenas, casinos, hotels, and resorts. Their dedication to exceptional service, operational excellence, and team member development sets them apart in the hospitality sector, making them a sought-after employer for professionals passionate about the industry.

One of their flagship properties, Tenaya Lodge at Yosemite, is a distinguished 4-diamond resort located just outside the south entrance to Yosemite National Park in Fish Camp, California. Surrounded by breathtaking granite peaks and lush forest landscapes, Tenaya Lodge offers a unique blend of natural beauty and modern luxury accommodations including hotel rooms, cabins, and cottages. The resort caters to a wide range of guests seeking outdoor adventures and high-end amenities, providing an immersive hospitality experience shaped by the spectacular wilderness of Yosemite.

Delaware North is currently recruiting for the position of Director of Food and Beverage at Tenaya Lodge at Yosemite. This is a pivotal leadership role responsible for overseeing all food and beverage operations, including multiple restaurant outlets and banquet services. The Director of Food and Beverage will lead and inspire a team of both salaried and hourly employees, focusing on delivering outstanding guest satisfaction through exceptional service standards. The ideal candidate will be a dynamic leader with a strong results-oriented mindset who also values empathy and team empowerment.

In this role, you will cultivate a collaborative environment that aligns front-of-house and back-of-house operations to seamlessly execute dining services that exceed guest expectations. You will be tasked with hiring, training, and developing staff while setting financial goals and ensuring budgets are met. Your leadership will ensure safety and sanitation protocols are rigorously maintained, regulatory compliance is achieved, and operational efficiencies are optimized. With responsibilities including staffing level determination, inventory and payroll controls, and financial reporting, this position demands both strategic oversight and hands-on management.

The Director of Food and Beverage at Tenaya Lodge enjoys a competitive salary range of $99,800 to $134,700 annually with additional potential earnings through performance-based bonuses or an uncapped sales incentive plan. Relocation assistance is available for qualified candidates. This position requires a minimum of 7 years of large-scale hospitality management experience, preferably within similar multi-outlet food and beverage environments, and requires familiarity with relevant software tools such as the Microsoft Office Suite, catering software, and point-of-sale systems. A bachelor’s degree in business, hospitality, or related fields is preferred, and a valid driver’s license is mandatory.

At Delaware North, team members are valued as part of a global legacy, empowered to grow their careers in an inclusive and supportive culture. Working at Tenaya Lodge offers the unique opportunity to blend hospitality excellence with the stunning natural backdrop of Yosemite National Park, making it a truly remarkable workplace. If you are a passionate, results-driven leader who thrives in a dynamic, customer-focused environment, this role at Tenaya Lodge provides an extraordinary platform for professional development and impactful leadership within one of the country’s premier resorts.