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Director of Food & Beverage – Premier Resort Hotel
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $150,000.00 - $170,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
medical benefits
401k with Matching
Paid Time Off
bonus program
Tuition Reimbursement
Relocation assistance
Job Description
This leading luxury resort property is renowned for its exceptional hospitality and commitment to delivering unparalleled guest experiences. Situated amidst breathtaking surroundings, the resort boasts an esteemed reputation for excellence in accommodation, dining, and recreational services. Catering to discerning clientele from around the world, the resort offers a collection of award-winning dining outlets ranging from fine dining restaurants to more casual, elevated quick service and in-room dining options. The establishment is dedicated to maintaining the highest standards of service, ambiance, and culinary creativity, ensuring every guest encounter is memorable and satisfying. The resort prioritizes a strong work culture emphasizing professionalism,... Show More
Job Requirements
- Must have minimum 5-6 years experience in food and beverage director or comparable multi-outlet leadership role
- Proven success in luxury resort hotels or large scale multi-outlet dining environments
- Strong leadership and team motivation skills
- Ability to manage multiple tasks and projects simultaneously
- Excellent organizational and communication abilities
- Flexibility to work weekends and varied hours
- Ability to stand and walk for prolonged periods
- Must hold current food safety certification
- Demonstrated ownership mindset and accountability
- Ability to handle complaints and resolve conflicts effectively
Job Qualifications
- Minimum of 5-6 years experience as food and beverage director director of operations DOFB director of restaurants director of outlets multi-unit general manager or comparable multioutlet role in large scale high-volume restaurant or hotel operation with combined revenue of 30 million or more
- Proven background in luxury resort hotels or complex multi-outlet dining environments with multiple cuisines and service models
- Track record of excellent longevity in past positions and overall career progression
- Comprehensive knowledge of expense control related to payroll forecasting and budgeting
- Strong knowledge of elevated food wine and spirits
- Refined interpersonal skills with ability to value human component equally with financial
- Process driven with ability to implement operating procedures to maximize efficiency
- Creative and collaborative problem solver with ability to work well under pressure
- Passion for providing award-winning service experience
- Food safety certification
Job Duties
- Direct and coordinate overall food and beverage operations property-wide including all bars lobby space room service and restaurant outlets
- Maintain highest standard of service and quality including food production equipment control banquet service room service beverage service restaurant service and purchasing
- Provide strategic oversight of multiple restaurant outlets ensuring consistency creativity and operational excellence
- Strategize on new products and service offerings then execute those offerings
- Ensure compliance with health safety and sanitation standards
- Lead mentor and train the food and beverage operations team
- Interview select train schedule coach and support associates ensuring performance aligns with brand standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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