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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Flexible work schedule
Job Description
Join a prestigious, privately managed public assembly facility known for hosting a diverse range of large-scale events. This venue is accustomed to welcoming groups ranging from 1,500 to 80,000 attendees, making it an exciting and fast-paced environment for professionals in the hospitality and event management industry. Renowned for its commitment to excellence, the facility prides itself on delivering seamless event experiences that cater to the unique needs of each client. The management places a strong emphasis on innovation, operational efficiency, and customer satisfaction, making it an ideal workplace for driven and detail-oriented individuals.
The Food & Beverage Operations Director ... Show More
The Food & Beverage Operations Director ... Show More
Job Requirements
- Bachelor's degree in business management or related field preferred
- 5-10 years of relevant experience in events management
- Strong interpersonal and communication skills
- Ability to provide strategic leadership
- Experience managing budget and ensuring operational compliance
- Ability to resolve administrative issues efficiently
- Experience coordinating with multiple departments
Job Qualifications
- Bachelor's degree in Business Management or a related field preferred
- 5-10 years of relevant experience in events management
- Strong interpersonal and communication skills
- Strategic mindset to drive success
- Proven leadership and team management abilities
- Experience in budget management and operational compliance
Job Duties
- Oversee the daily operations of the business, ensuring budget management, operational compliance, and resolution of administrative issues
- Act as the primary liaison for assigned clients throughout the entire event process from planning to execution and follow-up
- Provide strategic leadership and maintain effective communication among clients, Event Managers, Culinary and Purchasing departments, and operations staff
- Manage scheduling and logistics to accommodate events with attendance ranging from 1,500 to 80,000 people
- Monitor and evaluate F&B operations to improve efficiency and service quality
- Ensure compliance with health, safety, and sanitation regulations
- Prepare reports on event performance and operational outcomes
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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