Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Hilton is a world-renowned global leader in the hospitality industry, recognized for its commitment to delivering exceptional experiences to guests and fostering a workplace culture that supports and values its team members. With a rich history of welcoming over 3 billion guests worldwide, Hilton has earned multiple accolades as one of the World's Best Workplaces by Great Place to Work and Fortune, underscoring its dedication to maintaining an award-winning, supportive environment for its employees. Known for its suite of world-class brands and a firm commitment to quality service, Hilton continuously sets new standards in the travel and hospitality sectors. The company’s founding vision to fill the earth with the light and warmth of hospitality guides every aspect of its operations and culture. Hilton not only prioritizes excellence in guest services but also champions career development and team engagement, ensuring that each team member has opportunities for growth and success throughout their journey with the company.
The Food & Beverage Director role at Hilton embodies this mission by providing strategic leadership and operational management for all aspects of the hotel's food and beverage operations. This vital position requires an individual passionate about hospitality who can maximize departmental profitability and guest satisfaction by maintaining the highest quality standards in food, beverage, and service delivery. The Food & Beverage Director is responsible for defining and driving the operational strategy, overseeing budgeting and forecasting efforts, managing costs, and innovating marketing initiatives that enhance revenue streams. This role further demands a commitment to cultivating a high-performing, motivated team, ensuring compliance with all regulatory health, safety, sanitation, and alcohol awareness standards to uphold the wellbeing of both guests and staff.
At Hilton, success in this role means acting with integrity, inspiring others through leadership, fostering teamwork, embracing ownership of responsibilities, and maintaining a strong sense of urgency to deliver outstanding results that make every guest stay memorable. This position invites candidates to join a dynamic environment where they not only contribute to exceptional guest experiences but also grow professionally within a globally respected company. Whether you are beginning a career in hospitality or looking to elevate your expertise, Hilton offers the resources, recognition, and culture that help employees thrive. Join Hilton to make a significant impact by shaping remarkable food and beverage experiences at an internationally acclaimed hotel, while advancing your own career in a company that truly values its team members.
The Food & Beverage Director role at Hilton embodies this mission by providing strategic leadership and operational management for all aspects of the hotel's food and beverage operations. This vital position requires an individual passionate about hospitality who can maximize departmental profitability and guest satisfaction by maintaining the highest quality standards in food, beverage, and service delivery. The Food & Beverage Director is responsible for defining and driving the operational strategy, overseeing budgeting and forecasting efforts, managing costs, and innovating marketing initiatives that enhance revenue streams. This role further demands a commitment to cultivating a high-performing, motivated team, ensuring compliance with all regulatory health, safety, sanitation, and alcohol awareness standards to uphold the wellbeing of both guests and staff.
At Hilton, success in this role means acting with integrity, inspiring others through leadership, fostering teamwork, embracing ownership of responsibilities, and maintaining a strong sense of urgency to deliver outstanding results that make every guest stay memorable. This position invites candidates to join a dynamic environment where they not only contribute to exceptional guest experiences but also grow professionally within a globally respected company. Whether you are beginning a career in hospitality or looking to elevate your expertise, Hilton offers the resources, recognition, and culture that help employees thrive. Join Hilton to make a significant impact by shaping remarkable food and beverage experiences at an internationally acclaimed hotel, while advancing your own career in a company that truly values its team members.
Job Requirements
- Bachelor’s degree in hospitality management or related field
- Minimum 5 years of experience in food and beverage leadership
- Strong leadership skills with experience managing diverse teams
- Proficient in budgeting, forecasting, and cost control
- Comprehensive understanding of food safety and alcohol regulations
- Excellent communication and organizational skills
- Ability to work in a fast-paced, customer-focused environment
Job Qualifications
- Bachelor’s degree in hospitality management, business administration, or related field
- Proven experience in a leadership role within food and beverage operations
- Strong financial acumen including budgeting and forecasting skills
- Excellent interpersonal and leadership abilities
- Knowledge of health, safety, and sanitation regulations
- Demonstrated ability to develop and maintain high-performing teams
- Skilled in strategic planning and operational management
Job Duties
- Define F&B operational strategy providing leadership direction to maximize profitability and guest satisfaction
- Drive operational excellence by planning and overseeing administrative and operational functions including budgeting, forecasting, and policy implementation
- Manage costs and revenue through effective controls and innovative marketing initiatives
- Cultivate a high-performing team by driving engagement, retention, and professional development
- Ensure regulatory excellence by upholding compliance with health, safety, sanitation, and alcohol awareness regulations
- Foster a culture of guest and team member wellbeing
- Lead service enhancements to improve the overall guest experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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