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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Our organization is a distinguished leader in the hospitality industry, known for delivering exceptional dining experiences and impeccable service standards. With a firm commitment to excellence, we operate a premier Food & Beverage Department that caters to a diverse clientele, ranging from casual diners to discerning patrons seeking gourmet culinary delights. Our establishment values innovation, teamwork, and sustainable business practices, creating an environment where both guests and team members thrive. We pride ourselves on blending creativity with operational efficiency to ensure consistent quality and profitability across all food and beverage operations.
The role of the Director of Food ... Show More
The role of the Director of Food ... Show More
Job Requirements
- College degree or hospitality certifications preferably specializing in hotel/restaurant management or equivalent experience
- Three to five years’ previous experience in multiple food & beverage department head positions
- Requires ability to operate computer equipment and other food & beverage computer systems
Job Qualifications
- College degree or hospitality certifications preferably specializing in hotel/restaurant management or equivalent experience
- Previous experience in food and beverage department head positions
- Strong leadership and organizational skills
- Ability to collaborate with culinary teams
- Excellent communication and interpersonal skills
- Proficiency in food and beverage computer systems
Job Duties
- Plan, organize, direct and control the work of Team Members and managers in the food & beverage department
- Ensure exceptional level of service and attention to guests
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
- Focus on creative revenue generation solutions to maximize profit
- Be visible in the operation
- Recognize and maintain relationships with regular guests
- Cultivate relationships with new patrons
- Work closely with the Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price
- Communicate with team members and managers to ensure operational needs are met
- Attend regular operational meetings to ensure effective coordination and cooperation between departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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