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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k)
Job Description
Legends Global is a distinguished leader in the live events, venues, and brand management space, serving as the premier partner to some of the world's most iconic live events and arenas. With a network spanning 450 venues worldwide, Legends Global hosts approximately 20,000 events annually and entertains more than 165 million guests each year. Their commitment is reflected in their white-label approach that delivers fully integrated premium services including consulting, sales, hospitality, merchandise, venue management, and content and booking of world-class live events. The company culture at Legends Global focuses on respect, ambitious thinking, collaboration, and bold action, fostering an... Show More
Job Requirements
- Bachelor’s degree in hospitality management business administration food and beverage management or related field preferred
- Minimum 5 years of leadership experience in food and beverage operations within a large venue arena convention center or hospitality environment
- Strong experience in budgeting forecasting labor management and operational planning
- Experience with vendor management purchasing and contract negotiations preferred
- Experience working in union environment is a plus
- Ability to work flexible hours including nights weekends and holidays
- Ability to stand walk and move throughout the facility for more than 50% of workday
- Ability to lift up to 50 pounds and perform physical tasks such as bending stooping and pushing/pulling
Job Qualifications
- Bachelor’s degree in hospitality management business administration food and beverage management or related field preferred
- Minimum 5 years of leadership experience in food and beverage operations within a large venue arena convention center or hospitality environment
- Strong experience in budgeting forecasting labor management and operational planning
- Experience with vendor management purchasing and contract negotiations preferred
- Experience working in union environment is a plus
- Strong leadership skills with the ability to motivate develop and manage teams
- Excellent communication and interpersonal skills across all levels of the organization
- Strong organizational and planning abilities with attention to detail
- Ability to work independently and make sound decisions in a fast-paced environment
- Customer-focused mindset with a commitment to delivering exceptional guest experiences
- Professional demeanor and appearance
- High level of initiative accountability and work ethic
- Ability to work flexible hours including nights weekends and holidays in addition to normal business hours
Job Duties
- Lead and oversee all food and beverage operations including concessions catering and special events
- Develop and manage departmental budgets forecasts and financial performance including revenue and expense tracking
- Analyze key performance metrics such as food sales attendance and labor costs to drive operational efficiency and cost control
- Plan and execute event operations including scheduling staffing ordering and post-event evaluations
- Establish and maintain operational standards to ensure consistency quality and exceptional guest service
- Ensure compliance with all local state and federal health safety and liquor regulations
- Inspect facilities and equipment to maintain regulatory compliance and operational readiness
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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