Director of Food and Beverage

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $95,000.00 - $100,000.00

Work Schedule

Standard Hours

Benefits

competitive salary

bonus potential

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

ongoing training and development

Job Description

Invited is a leading company in the hospitality and service industry, renowned for its commitment to building relationships and enriching the lives of its members, guests, and employees. Established in 1957, Invited has grown into the largest owner and operator of private clubs nationwide, managing over 150 country clubs, city clubs, and athletic clubs. The clubs under Invited’s umbrella offer top-tier amenities such as championship golf courses, modern workspaces, gourmet cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. With more than 17,000 employees, Invited fosters an inclusive and dynamic work atmosphere where teamwork and a People First Culture are... Show More

Job Requirements

5 plus years in club management or related field
Bachelor's degree in hospitality management or business administration preferred
Level 1 sommelier certification preferred
Strong written and oral communication skills
Exceptional leadership skills including being self-motivated, a strategic thinker, and possessing a positive attitude
Adaptable to change and able to solve problems through an open-minded and inclusive approach
Comfortable in a fast-paced or high-pressure environment
Proficient with POS systems, Microsoft Office products, and social media

Job Qualifications

Bachelor's degree in hospitality management or business administration preferred
Level 1 sommelier certification preferred
Strong written and oral communication skills
Exceptional leadership skills including being self-motivated, a strategic thinker, and possessing a positive attitude
Adaptable to change with the ability to solve problems through an open-minded and inclusive approach
Comfortable in a fast-paced or high-pressure environment
Proficient with POS systems, Microsoft Office products, and social media

Job Duties

Develops aggressive food beverage sales, marketing, and net revenue plans
Manages the food and beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans
Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations
Works with the Member committees to develop and implement Member activities and events
Trains and monitors employees while evaluating their performance and productivity
Recruits, selects and develops talent while maintaining a positive and inclusive work environment

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: