Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
complimentary parking
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company known for its impeccable service and exceptional guest experiences. Founded in 1960, Four Seasons is committed to delivering a blend of personalized service, refined elegance, and innovative experiences that cater to the needs of discerning travelers and residents. With properties in prime locations worldwide, Four Seasons represents the pinnacle of luxury comfort and sophisticated hospitality.
Four Seasons Hotel and Residences at The Surf Club in Miami Beach, Florida, is an iconic oceanfront property that marries historic elegance with contemporary luxury. Established in 1930, The Surf Club has been a social and cultural landmark on Miami's beaches with its exquisite setting and rich history. Part of the Four Seasons portfolio, this location offers guests celebrated dining, a world-class spa, and elegant accommodations that reflect the highest standards of quality and service.
The Director of Food & Beverage at Four Seasons Hotel and Residences at The Surf Club plays a critical role in steering the Food & Beverage division towards excellence and growth. This full-time leadership position is based in Miami Beach and is a key member of the Hotel Leadership Team. The Director oversees all dining operations, including multiple food and beverage outlets, ensuring that every guest enjoys an exceptional culinary experience. This role requires visionary leadership to uphold Four Seasons' commitment to luxurious hospitality, superior quality, and innovative cuisine and beverage concepts.
Reporting directly to the Resort Manager, the Director of Food & Beverage is responsible for developing and implementing effective strategies that drive financial performance and elevate guest satisfaction. This includes managing budgets, forecasting revenue, controlling costs, and optimizing inventory and labor. They work collaboratively with the Executive Chef and the broader hotel leadership team to create memorable dining offerings that resonate with guests, residents, and community partners alike.
The leadership style expected is inclusive and inspirational, fostering a team culture that reflects Four Seasons values of respect, dedication, and continuous improvement. The role involves being highly visible across operational areas to build lasting relationships with guests, members, vendors, and industry partners. Compliance with food safety, alcohol service policies, and operational standards is fundamental to maintaining the hotel's reputation for excellence.
This role offers candidates an opportunity to lead at a prestigious property, renowned for its blend of historical significance and modern luxury. Ideal applicants will have significant experience in luxury hospitality food and beverage management, strong financial acumen, and outstanding leadership capabilities. Benefits include excellent training and development programs, complimentary accommodation at other Four Seasons properties, employee meals, dry cleaning for uniforms, and parking. The position demands flexibility in working hours, including early mornings, evenings, weekends, and holidays, to meet the dynamic service requirements of a high-end resort environment.
Four Seasons Hotel and Residences at The Surf Club in Miami Beach, Florida, is an iconic oceanfront property that marries historic elegance with contemporary luxury. Established in 1930, The Surf Club has been a social and cultural landmark on Miami's beaches with its exquisite setting and rich history. Part of the Four Seasons portfolio, this location offers guests celebrated dining, a world-class spa, and elegant accommodations that reflect the highest standards of quality and service.
The Director of Food & Beverage at Four Seasons Hotel and Residences at The Surf Club plays a critical role in steering the Food & Beverage division towards excellence and growth. This full-time leadership position is based in Miami Beach and is a key member of the Hotel Leadership Team. The Director oversees all dining operations, including multiple food and beverage outlets, ensuring that every guest enjoys an exceptional culinary experience. This role requires visionary leadership to uphold Four Seasons' commitment to luxurious hospitality, superior quality, and innovative cuisine and beverage concepts.
Reporting directly to the Resort Manager, the Director of Food & Beverage is responsible for developing and implementing effective strategies that drive financial performance and elevate guest satisfaction. This includes managing budgets, forecasting revenue, controlling costs, and optimizing inventory and labor. They work collaboratively with the Executive Chef and the broader hotel leadership team to create memorable dining offerings that resonate with guests, residents, and community partners alike.
The leadership style expected is inclusive and inspirational, fostering a team culture that reflects Four Seasons values of respect, dedication, and continuous improvement. The role involves being highly visible across operational areas to build lasting relationships with guests, members, vendors, and industry partners. Compliance with food safety, alcohol service policies, and operational standards is fundamental to maintaining the hotel's reputation for excellence.
This role offers candidates an opportunity to lead at a prestigious property, renowned for its blend of historical significance and modern luxury. Ideal applicants will have significant experience in luxury hospitality food and beverage management, strong financial acumen, and outstanding leadership capabilities. Benefits include excellent training and development programs, complimentary accommodation at other Four Seasons properties, employee meals, dry cleaning for uniforms, and parking. The position demands flexibility in working hours, including early mornings, evenings, weekends, and holidays, to meet the dynamic service requirements of a high-end resort environment.
Job Requirements
- Bachelor's degree in hospitality management hotel administration business administration or related field preferred
- Minimum of 5-7 years of progressive food and beverage leadership experience within a luxury hotel resort or hospitality environment
- Proven experience leading large-scale food and beverage operations with multiple outlets and significant revenue responsibility
- Strong financial acumen with demonstrated success in budgeting forecasting cost controls and revenue generation
- Exceptional leadership relationship-building and people development skills
Job Qualifications
- Bachelor's degree in hospitality management hotel administration business administration or related field preferred
- Minimum of 5-7 years of progressive food and beverage leadership experience within a luxury hotel resort or hospitality environment
- Proven experience leading large-scale food and beverage operations with multiple outlets and significant revenue responsibility
- Strong financial acumen with demonstrated success in budgeting forecasting cost controls and revenue generation
- Exceptional leadership relationship-building and people development skills
Job Duties
- Provide strategic leadership and direction for all food and beverage operations ensuring exceptional guest experiences and sustained business growth
- Lead develop and inspire food and beverage leaders and teams while fostering a culture consistent with Four Seasons values and service standards
- Drive financial performance through effective budgeting forecasting labor management purchasing inventory control and revenue optimization initiatives
- Maintain a highly visible presence throughout the operation building meaningful relationships with guests residents members and key community partners
- Partner closely with the executive chef and hotel leadership team to develop innovative dining concepts menus beverage programs and memorable guest experiences
- Ensure all outlets consistently achieve Four Seasons standards for quality service cleanliness and operational excellence
- Ensure compliance with all food safety regulations alcohol service requirements and company policies and procedures
Job Criteria
Experience
No experience required
Job Location
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