Director of Food & Beverage

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

competitive salary

Medical insurance

Dental Insurance

Vision Insurance

Retirement savings program

Paid Time Off

Job Description

The Global Ambassador is a prestigious luxury hotel located at the dynamic intersection of Phoenix, Scottsdale, and Paradise Valley. This unique 141-room property offers an internationally inspired experience crafted by hospitality innovator Sam Fox and is part of his expanding collection known as Author & Edit. Recognized for its impeccable service and outstanding amenities, The Global Ambassador has earned notable accolades including a MICHELIN Key for 2024 and 2025, a spot on Esquire's Best New Hotels in the World, and a listing in Condé Nast Traveler's Hot List. This distinguished hotel blends inspired design, world-class dining, and an elevated wellness experience into one impeccably curated destination, promising guests a journey filled with memorable moments. The property boasts six original dining venues, an exclusive members club, and a bespoke fitness and wellness center featuring a luxurious spa. Join a dedicated team passionate about redefining hospitality within the Phoenix market while creating unforgettable guest experiences.

As the Director of Food & Beverage, you will hold a critical executive leadership role, reporting directly to the Managing Director and partnering with founder Sam Fox. Your strategic vision and leadership will oversee all aspects of the hotel's food and beverage operations, including six acclaimed restaurants and bars, banquet and catering services, in-room dining, culinary operations, and stewarding. As a vital member of the Senior Leadership Team, your influence will extend beyond the kitchen and dining room to the overall guest experience within Membership and Spa operations. Your leadership will ensure operational excellence, financial performance, and the continuous evolution of the hotel's distinguished food and beverage program. This full-time position requires a seasoned luxury hospitality executive with a demonstrated history of operational and financial success in high-volume, multi-outlet settings. You will lead with humility, confidence, and an entrepreneurial spirit, mentoring and developing a team focused on hospitality excellence, innovation, and guest satisfaction. The Global Ambassador offers competitive salary packages and an enriching environment with opportunities for career growth within a forward-thinking hospitality brand committed to delivering Forbes Five-Star service standards consistently across every food and beverage operation.

Job Requirements

bachelor's degree in hospitality management, business administration, or a related field preferred
minimum of 10 years of progressive food and beverage leadership experience including executive oversight of multiple restaurant concepts and banquet operations
at least five years of leadership experience within a Forbes Five-Star, Michelin-recognized, or comparable luxury hotel or hospitality organization
proven success leading complex, high-volume, multi-outlet operations with significant revenue responsibility
demonstrated ability to recruit, develop, and retain exceptional leadership talent
strong financial acumen with expertise in budgeting, forecasting, labor strategy, revenue optimization, and cost management
executive presence with exceptional communication, emotional intelligence, and the ability to influence across all levels of an organization
entrepreneurial mindset with a passion for innovation and continuous improvement
highly collaborative, adaptable, and guest-focused
domestic and international travel experience preferred

Job Qualifications

minimum of 10+ years of progressive food and beverage leadership experience including executive oversight of multiple restaurant concepts and banquet operations
at least five years of leadership experience within a Forbes Five-Star, Michelin-recognized, or comparable luxury hotel or hospitality organization
proven success leading complex, high-volume, multi-outlet operations with significant revenue responsibility
demonstrated ability to recruit, develop, and retain exceptional leadership talent
strong financial acumen with expertise in budgeting, forecasting, labor strategy, revenue optimization, and cost management
executive presence with exceptional communication, emotional intelligence, and the ability to influence across all levels of an organization
entrepreneurial mindset with a passion for innovation and continuous improvement
highly collaborative, adaptable, and guest-focused
domestic and international travel experience preferred
bachelor's degree in hospitality management, business administration, or a related field preferred

Job Duties

provide strategic direction and operational oversight for all food and beverage operations
inspire, mentor, and develop a high-performing leadership team while building a strong pipeline of future talent
foster a culture of hospitality, accountability, collaboration, and continuous improvement
partner with culinary leadership to evolve restaurant concepts, menus, wine and cocktail programs, and guest experiences while preserving the integrity of each concept
build strong relationships with guests, members, ownership, and community partners to further establish the hotel as a premier culinary destination
collaborate across sales, marketing, rooms, spa, membership, and finance to create seamless guest experiences and maximize business performance
ensure Forbes Five-Star service standards are consistently executed throughout every food and beverage operation