Director of Food & Beverage

The Alida is a premier 173-room hotel situated on Savannah's revitalized riverfront, known for blending modern sophistication with timeless Southern charm. Celebrating the spirit of self-made artisans like Alida Harper Fowlkes, the hotel embodies the essence of Southern hospitality while positioning itself as a vibrant and contemporary hospitality destination. The hotel caters to guests seeking memorable experiences that combine comfort, creativity, and cultural heritage in one of Savannah's most picturesque locations. With its unique individualistic approach, the establishment prides itself on fostering an environment that respects tradition while embracing innovation in the food and beverage offerings.

This pivotal role at The Alida is for a highly skilled Food and Beverage Director who is passionate about pioneering the next evolution in taste and sip experiences. The successful candidate will be instrumental in shaping the distinctive character of the hotel’s food and beverage services, ensuring that every guest encounter is memorable and aligns with the hotel’s high standards of excellence. They will work closely with culinary staff to curate menus that are innovative yet rooted in quality and presentation, staying ahead of industry trends and guest expectations. Operational oversight and financial acumen are critical, as this role manages budgets, monitors costs, and maintains inventory to maximize revenue effectively. Leadership and mentorship are equally important, with a responsibility to inspire and guide the Food & Beverage team through an approach that champions a customer-first attitude and fosters professional growth. This role demands an individual who combines visionary innovation with pragmatic management to deliver exceptional hospitality that guests will cherish and revisit.