
Job Overview
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
maternity leave
paternity leave
Pet insurance
401k
Dependent Care Assistance
Student Loan Repayment Program
Job Description
The Alida is a distinguished hotel located on Savannah's vibrant and revitalized riverfront, boasting 173 rooms that blend modern sophistication with timeless Southern charm. This establishment honors the spirit of Alida Harper Fowlkes, a celebrated entrepreneur who embodies the self-made artisan ethos that defines contemporary Savannah. At the heart of Southern hospitality, The Alida provides an inviting environment where traditional values meet cutting-edge experiences. The hotel is renowned for creating unique food and beverage experiences that appeal to both locals and visitors seeking memorable moments on the Georgia coast. As part of the Makeready collection, The Alida embraces a culture that prioritizes health, happiness, and well-being for its team members, supporting an inclusive, innovative, and vibrant workforce.
This role as Food and Beverage Director at The Alida is pivotal for delivering exceptional culinary and drinking experiences that resonate with the hotel's distinct Southern identity. The ideal candidate is a dynamic leader, unafraid to explore new trends in taste and sip while remaining grounded in proven methods that please a diverse clientele. This position holds the responsibility for managing every aspect of food and beverage operations, including collaborating closely with culinary staff on menu design, overseeing service standards, and carefully maintaining operational budgets and inventory. Safety is a critical priority, ensuring all practices meet the highest industry standards.
Creativity and innovation are highly valued, as the Food and Beverage Director crafts marketing and sales promotions aimed at driving revenue growth. Leading and inspiring the Food and Beverage team is central to success in this role, emphasizing mentorship and fostering a ‘‘customer first’’ attitude throughout the department. The director's influence will shape experiences that guests remember, making The Alida not just another hotel but a destination where unique flavors and hospitality converge. With a commitment to maximizing revenue and sustaining operational excellence, this position offers the chance to contribute meaningfully to Savannah's hospitality landscape while advancing one’s career within a supportive and progressive company. This role aligns with the company's guiding principles that stress teamwork, innovation, and inclusion, all key elements to thriving in this vibrant environment.
This role as Food and Beverage Director at The Alida is pivotal for delivering exceptional culinary and drinking experiences that resonate with the hotel's distinct Southern identity. The ideal candidate is a dynamic leader, unafraid to explore new trends in taste and sip while remaining grounded in proven methods that please a diverse clientele. This position holds the responsibility for managing every aspect of food and beverage operations, including collaborating closely with culinary staff on menu design, overseeing service standards, and carefully maintaining operational budgets and inventory. Safety is a critical priority, ensuring all practices meet the highest industry standards.
Creativity and innovation are highly valued, as the Food and Beverage Director crafts marketing and sales promotions aimed at driving revenue growth. Leading and inspiring the Food and Beverage team is central to success in this role, emphasizing mentorship and fostering a ‘‘customer first’’ attitude throughout the department. The director's influence will shape experiences that guests remember, making The Alida not just another hotel but a destination where unique flavors and hospitality converge. With a commitment to maximizing revenue and sustaining operational excellence, this position offers the chance to contribute meaningfully to Savannah's hospitality landscape while advancing one’s career within a supportive and progressive company. This role aligns with the company's guiding principles that stress teamwork, innovation, and inclusion, all key elements to thriving in this vibrant environment.
Job Requirements
- Relevant prior experience in food and beverage management
- Strong leadership and team management skills
- Excellent organizational and communication abilities
- Passion for innovation in hospitality
- Ability to work in a fast-paced environment
- Commitment to customer service excellence
- Understanding of budget management and cost control
Job Qualifications
- Prior experience as a food and beverage director highly preferred
- Excellent eye for detail and organization
- A true customer first attitude that they extend to their entire team
- An ability to inspire and mentor their team
- An innovative mindset and a passion for what is new and next
Job Duties
- Manage and maintain all aspects of the food and beverage planning and service
- Work with the culinary staff related to menu planning, preparation and presentation
- Maintain the operational budget
- monitor costs and inventory as needed
- Prioritize safety
- Create marketing and sales promotions to drive revenue growth
- Oversee and mentor the Food & Beverage team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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