Director of Food & Beverage

Four Seasons is a globally renowned luxury hospitality company powered by its dedicated and passionate people. As a collective, the team at Four Seasons strives for continuous growth and excellence, always pushing boundaries to create memorable experiences for guests, residents, and partners worldwide. The culture at Four Seasons is built on mutual respect, kindness, and genuine care, which fuels their commitment to delivering unparalleled luxury with heartfelt service. Recognized as a leader in the hospitality industry, Four Seasons fosters a world-class employee experience and maintains a rich company culture that enables its people to thrive and deliver exceptional guest experiences consistently. Whether working, staying, or engaging with Four Seasons, the team aims to create lasting impressions that enrich life through meaningful connections with people and the world around them.

Situated in one of the most prestigious locations in New York City, Four Seasons Hotel New York stands as a modern architectural marvel by the famed architect I.M. Pei. Positioned on Billionaires' Row, this iconic hotel offers guests five-star luxury with spectacular views of Central Park and the city skyline. The hotel's sun-filled suites, some of the largest in Manhattan, provide a sanctuary of comfort and elegance amid the vibrant city atmosphere. The Four Seasons Hotel New York is now seeking a dynamic and experienced Director of Food & Beverage to lead its world-class dining operations. This full-time role offers a competitive salary range of $185,000 to $195,000, alongside eligibility for a performance-based annual incentive plan.

As the Director of Food & Beverage, you will have the pivotal role of shaping and overseeing all aspects of the Food & Beverage division, ensuring alignment with the hotel’s objectives, brand standards, and ownership expectations. Your leadership will foster a culture of operational excellence, innovation, and superior guest service. You will lead recruitment, training, and development initiatives to build and sustain a high-performing team while collaborating closely with hotel leadership and culinary teams to continually enhance dining concepts, menus, and beverage programs. Your efforts will be instrumental in driving revenue growth, optimizing operational efficiencies, and sustaining exceptional guest satisfaction.

In this role, you will be responsible for creating strategic plans that propel the Food & Beverage department forward, identifying market trends, and leading special projects such as promotions, partnerships, and renovations. Your leadership presence will be visible across all Food & Beverage venues, building strong relationships with guests and internal stakeholders alike. Additionally, you will oversee financial stewardship including budget management, forecasting, and pricing strategies to maximize profitability while balancing the operational needs of the department.

The successful candidate will be adaptable with a flexible schedule, able to work morning, afternoon, and evening shifts, including weekends and holidays. Four Seasons Hotel New York is committed to equal opportunity employment and encourages applications from minorities, women, veterans, and individuals with disabilities. Join us and be part of a prestigious, globally respected hospitality brand, and contribute to creating unforgettable dining experiences in one of the world’s most vibrant cities.