Director of Food and Beverage

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its exceptional service, elegant properties, and commitment to creating unforgettable guest experiences. With a presence in key cities and resort destinations worldwide, Four Seasons aims to set the standard for hospitality excellence by blending genuine care with world-class amenities. The company’s culture is deeply rooted in respect, inclusiveness, and a dedication to nurturing its employees to deliver unmatched service. Their mission extends beyond providing a mere stay; it’s about creating meaningful connections and lifelong impressions for every guest, partner, and community they touch. Employees at Four Seasons thrive in an environment that supports personal and professional growth while fostering collaboration and innovation across all levels. This strong people-first philosophy ensures that team members are equipped and inspired to exceed expectations, making Four Seasons not just a place to work but a community to belong to.

Located in Southern California amidst the idyllic Santa Monica Mountains, Four Seasons Hotel Westlake Village offers a unique blend of luxury and tranquility. This location is more than a hotel; it’s a wellness destination featuring the prestigious Center for Health & Wellbeing, emphasizing holistic experiences that promote rejuvenation and relaxation. The hotel’s family-friendly atmosphere and breathtaking surroundings create an inviting escape from city life, perfect for guests seeking both adventure and serenity.

The Director of Food and Beverage role at Four Seasons Hotel Westlake Village is a leadership position critical to maintaining the hotel’s reputation for excellence. This full-time position offers a competitive salary range of $150,000 to $170,000 and involves overseeing all food and beverage operations within the property. The ideal candidate will be a visionary leader passionate about advancing the culinary and beverage experiences while fostering a positive workplace culture. The role includes responsibility for strategic planning, budget management, team development, and collaborative menu creation to ensure exceptional quality and value.

A successful Director of Food and Beverage at Four Seasons will bring a creative approach to cost control and revenue enhancement while ensuring the highest standards of service delivery. They will actively engage with guests, building meaningful relationships and enhancing repeat patronage through personalized interactions and effective marketing strategies. This position demands a strong partnership with the General Manager and other department heads to align food and beverage offerings with the overall vision and standards of the hotel.

In this role, leadership extends beyond managerial duties to actively participating in daily operations and fostering a cooperative team environment. The Director will ensure seamless communication across departments, support ongoing training and evaluation for staff, and uphold the company’s cultural and operational standards. This position is ideal for a highly motivated professional with significant experience in food and beverage leadership, a love for hospitality, and a commitment to delivering world-class guest experiences in a vibrant yet serene setting.