Director of Food and Beverage

Brookwood Hospitality is a premier hospitality management company recognized for its commitment to excellence and innovation in the food and beverage industry. With a growing presence in the Syracuse, NY region, the company prides itself on offering top-tier dining experiences through its diverse portfolio of establishments. Among these is a distinguished restaurant located within a popular local winery, which serves as a pivotal destination for guests seeking quality dining paired with exquisite wines. Brookwood Hospitality is dedicated to fostering a culture of professionalism, creativity, and guest satisfaction across all its venues, making it an employer of choice for professionals passionate about hospitality.

The role of Food and Beverage Director at Brookwood Hospitality is a full-time position offering a competitive salary range of $73,104 to $83,860 annually. This pivotal role is charged with overseeing the comprehensive food and beverage operations at the winery's established restaurant. The successful candidate will play an integral role in driving the restaurant's operational success by ensuring the highest standards in quality, service, and profitability. This position requires a dynamic leader capable of managing multiple facets of food and beverage delivery, including but not limited to coffee service, banquets, the dietary department, bartending, and catering.

Beyond day-to-day management, the Food and Beverage Director is expected to develop and implement strategic initiatives aimed at enhancing both the customer experience and the financial performance of the food and beverage offerings. Effective inventory management, stringent cost control, and compliance with health and safety standards are key components of this role. The Director will also be instrumental in staff training, development, and supervision to ensure a motivated, knowledgeable, and service-oriented team.

Collaboration is another critical aspect of this position, as the Director will work closely with other departments to coordinate food and beverage services for varied events and special occasions hosted at the winery. Furthermore, the role demands a proactive approach to staying informed about industry trends and innovating menu planning to keep the offerings fresh and appealing to guests.

Working in a fast-paced environment, the Food and Beverage Director must exhibit excellent organizational and communication skills, along with the flexibility to work evenings, weekends, and holidays as required. This role is ideal for an experienced professional who thrives in hospitality leadership while contributing to a vibrant and growing company dedicated to quality and guest satisfaction.