
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,500.00 - $107,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Job Description
Our organization is a distinguished entity in the hospitality sector, known for managing a portfolio of high-quality restaurants within private club, hotel, or resort environments. We are committed to delivering exceptional culinary and service experiences to our patrons, ensuring a seamless blend of excellence and innovation in food and beverage offerings. Our establishments emphasize a welcoming atmosphere, adherence to health and safety standards, and consistency in brand quality, which positions us as a leader in the competitive hospitality industry. We strive to foster a culture of teamwork, professionalism, and continuous improvement among our staff, enabling us to meet and exceed the expectations of our valued guests.
The position of Director of Food and Beverage is a senior leadership role responsible for overseeing the overall performance and strategic direction of our organization's restaurant portfolio. This role demands a seasoned professional with extensive experience in restaurant management, ideally with a background in private clubs, hotels, or resorts. The Director will be instrumental in guiding restaurant managers and their teams, ensuring operational excellence, financial success, and a superior guest experience across multiple locations. Key responsibilities include implementing innovative concepts to enhance guest satisfaction and revenue, managing budgets, monitoring performance metrics, and maintaining compliance with health, safety, and sanitation regulations. The ideal candidate will possess strong leadership capabilities, proficiency in financial analysis, and a deep understanding of industry trends and customer preferences. This position requires a proactive leader who can thrive in a fast-paced and dynamic environment, driving growth and operational efficiency while nurturing a positive and productive workplace culture. The Director of Food and Beverage plays a pivotal role in sustaining our reputation for quality and service, making this an exciting opportunity for a dedicated professional to contribute to our continued success.
The position of Director of Food and Beverage is a senior leadership role responsible for overseeing the overall performance and strategic direction of our organization's restaurant portfolio. This role demands a seasoned professional with extensive experience in restaurant management, ideally with a background in private clubs, hotels, or resorts. The Director will be instrumental in guiding restaurant managers and their teams, ensuring operational excellence, financial success, and a superior guest experience across multiple locations. Key responsibilities include implementing innovative concepts to enhance guest satisfaction and revenue, managing budgets, monitoring performance metrics, and maintaining compliance with health, safety, and sanitation regulations. The ideal candidate will possess strong leadership capabilities, proficiency in financial analysis, and a deep understanding of industry trends and customer preferences. This position requires a proactive leader who can thrive in a fast-paced and dynamic environment, driving growth and operational efficiency while nurturing a positive and productive workplace culture. The Director of Food and Beverage plays a pivotal role in sustaining our reputation for quality and service, making this an exciting opportunity for a dedicated professional to contribute to our continued success.
Job Requirements
- Bachelor’s degree in hospitality management preferred
- Minimum of 5 years related management experience, preferably in a private club, hotel or resort setting
- Proven experience in restaurant management, including a track record of successfully overseeing multiple restaurant locations
- Florida Food Manager Certification
- Florida Safe Serve Alcohol Compliance
- CPR/AED Certification
- Must be able to lift, push, pull and move up to 50 lbs on a regular basis
- Frequent walking, reaching, bending, turning, squatting, stooping, and stretching
- Must be able to stand for extended periods
- Normal vision and hearing ranges required
- All employees are required to maintain a neat, clean, and well-groomed appearance
- Nails should be kept clean
- Hair must be neat and tidy
- Perfume or strong scents should be avoided to maintain a neutral environment
Job Qualifications
- Strong leadership, communication, and organizational skills
- Proficiency in financial analysis and budget management
- Knowledge of industry trends, customer preferences, and culinary innovations
- Ability to work effectively under pressure and adapt to a fast-paced environment
- Knowledge of NorthStar a plus
Job Duties
- Implement innovative concepts and initiatives to enhance guest experiences and revenue generation
- Oversee the day-to-day operations of multiple restaurants, ensuring adherence to established standards and procedures
- Monitor restaurant performance metrics, such as sales, profitability, guest satisfaction, and staff productivity
- Maintain consistency in service quality, food and beverage offerings, and overall guest experience
- Develop and manage annual budgets for each restaurant, optimizing revenue generation and cost control
- Analyze financial reports and performance indicators to identify areas for improvement and opportunities for cost savings
- Recruit, train, and develop restaurant managers and staff, fostering a culture of teamwork, collaboration, and excellence
- Provide mentorship, guidance, and support to restaurant managers, assisting them in achieving their performance goals
- Monitor members’ feedback and reviews, addressing concerns and implementing improvements to enhance members’ satisfaction
- Ensure that each restaurant maintains a welcoming and hospitable environment for patrons
- Ensure compliance with health, safety, and sanitation regulations in all restaurant locations
- Maintain consistency in brand standards, presentation, and quality across all restaurants
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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