Director of Food & Beverage

Esplanade Madeira Ranch, located in Elk Grove, California, is a distinguished hospitality property that prides itself on offering exceptional experiences in a welcoming environment. As part of the renowned Troon family, a global leader in golf and community management, Esplanade Madeira Ranch is committed to delivering outstanding food and beverage services to its diverse clientele. Troon, headquartered in Scottsdale, Arizona, manages over 900 locations across more than 45 states and 27 countries, making it the world’s largest professional club management company. This expansive network and deep industry expertise provide Esplanade Madeira Ranch with unparalleled resources and support, ensuring its staff have exceptional career growth opportunities within the hospitality sector.

Troon’s culture is founded on core values such as being infectiously energetic, consciously kind, and humbly prosperous. These principles guide the team’s approach to delivering excellence and fostering an inclusive, dynamic work environment. Working at Esplanade Madeira Ranch means joining a team passionate about hospitality and dedicated to providing memorable dining experiences that meet the highest standards of quality and service.

The Food and Beverage Director role at Esplanade Madeira Ranch is an exciting, full-time opportunity with a competitive salary range of $72,000 to $75,000 annually. This position is designed for a driven and enthusiastic individual eager to contribute to a fast-paced hospitality-focused property organization. The Food and Beverage Director will oversee all aspects of food and beverage operations across diverse venues, including a la carte dining locations, banquet and event spaces, and satellite outlets like the pool and halfway house. This leadership position requires a strategic mindset in managing budgets, forecasting business volume, and enhancing profitability, while ensuring compliance with health, safety, and company policies.

The role dedicates over half of the daily focus to management and supervisory responsibilities, directing multiple sub-departments such as catering, kitchens, purchasing, and stewarding. The Food and Beverage Director plays a crucial role in setting operational standards, mentoring team members, and driving performance excellence. Key duties include preparing and monitoring annual budgets, analyzing financial reports, managing inventory controls, and negotiating with vendors to optimize service quality and cost-efficiency.

This position also involves fostering a positive workplace culture through effective hiring, ongoing training, performance evaluation, and disciplinary actions when necessary. The ideal candidate will demonstrate strong leadership qualities, exceptional communication skills, and an ability to motivate and develop staff at all levels. Esplanade Madeira Ranch offers comprehensive healthcare benefits including medical, dental, and vision coverage, retirement plans with employer matching for eligible employees, paid time off, and eligibility for additional compensation such as bonuses and service charges.

Joining Esplanade Madeira Ranch means becoming part of a globally respected organization that values professional growth and career development. With the backing of Troon’s extensive network and expertise, the Food and Beverage Director will have the opportunity to influence and shape the dining experience at a premier hospitality destination. Prospective candidates looking for a meaningful career in hospitality management will find this role both rewarding and challenging, supported by a company culture that champions energy, kindness, and prosperity.