Director of Food and Beverage

CULINAIRE is a premier upscale food and beverage management company known for its comprehensive services across a diverse range of prestigious national accounts. Their portfolio includes renowned art museums, cultural landmarks, hotels, performing arts centers, celebrated restaurants, and special event venues. The company is dedicated to excellence, ensuring that every operation not only meets but exceeds industry standards. At CULINAIRE, the commitment extends beyond guests to the associates, prioritizing their career growth, safety, and overall success, which fosters a supportive and motivating work environment.

CULINAIRE offers a unique blend of sophisticated and delicious food options combined with warm and inviting service, creating memorable dining experiences. Their leadership team is passionate about culinary trends and continuously seeks innovative ways to elevate the guest experience. The company's ethos revolves around quality, presentation, and impeccable service, driven by a team of dedicated professionals who are leaders in the hospitality industry.

Currently, CULINAIRE is seeking a Director of Food and Beverage, a critical leadership role responsible for upholding the company’s high standards in service excellence and operational management. This full-time role offers an attractive salary range of $90,000 to $100,000 annually, supplemented with bonus opportunities, reflecting the importance and level of responsibility the position holds.

The Director of Food and Beverage will take charge of managing and organizing the daily operations involved in food and beverage services, ensuring that quality, service, and merchandising standards are consistently elevated. This position requires a seasoned professional with extensive experience in dynamic hospitality environments such as country clubs, cultural centers, hotels, or museums. Responsible for supervising up to 25 associates, the director will lead by example, inspire the team, and foster a collaborative, positive workplace culture.

The ideal candidate must possess exceptional leadership and organizational skills, with a keen understanding of culinary trends and a passion for delivering outstanding dining experiences. They will be tasked with managing budgets, forecasts, and cost controls, while driving revenue growth and profitability. Proficiency in software such as Microsoft Word and Excel is essential.

Beyond business acumen, the role demands a participative management style where communication is clear and motivational, empowering associates to achieve both operational goals and career advancements. The director must regularly monitor guest feedback to implement continuous improvements, ensuring guest satisfaction remains paramount.

Technical expertise and a calm demeanor under pressure are crucial as the director will operate in a fast-paced, ever-changing environment. Creativity and innovation will be essential to stay ahead of culinary and service trends. The role also emphasizes comprehensive knowledge of food preparation, production, and back-of-house execution, alongside strict adherence to health, safety, and food safety regulations.

This leadership position requires a high-energy individual capable of multi-tasking and managing competing priorities efficiently. The director will collaborate closely with operations, catering sales, and culinary departments to ensure seamless event planning and execution. Culinaire champions a drug-free workplace and is an equal opportunity employer, committed to fair employment practices and diversity.

This role offers a remarkable opportunity for a driven hospitality professional to join a respected organization recognized for its commitment to associates and excellence in food and beverage management. If you have the experience and passion to lead with integrity and innovation, Culinaire invites you to apply and become part of their dynamic team.