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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CULINAIRE is a premier upscale food and beverage management company known for its comprehensive services across a diverse range of prestigious national accounts. Their portfolio includes renowned art museums, cultural landmarks, hotels, performing arts centers, celebrated restaurants, and special event venues. The company is dedicated to excellence, ensuring that every operation not only meets but exceeds industry standards. At CULINAIRE, the commitment extends beyond guests to the associates, prioritizing their career growth, safety, and overall success, which fosters a supportive and motivating work environment.
CULINAIRE offers a unique blend of sophisticated and delicious food options combined with warm and invi... Show More
CULINAIRE offers a unique blend of sophisticated and delicious food options combined with warm and invi... Show More
Job Requirements
- bachelor’s degree in hospitality management culinary arts or related field preferred
- minimum five years in food and beverage management roles preferably in upscale or cultural settings
- experience supervising up to 25 associates
- strong budgetary and forecasting skills
- excellent hospitality customer service skills
- ability to work under pressure and manage competing priorities
- knowledge of health safety and food safety regulations
- high energy self-motivated and passionate about the food and beverage industry
- must be able to prepare and manage financial reports and forecasts
Job Qualifications
- proven leadership experience in food and beverage management within country clubs cultural centers hotels or museums
- strong organizational and time management skills
- excellent interpersonal and communication skills
- proficiency in microsoft word and excel
- knowledge of culinary trends and food preparation
- experience in budget management forecasting and cost control
- track record of training and managing hospitality teams
- ability to foster a positive and collaborative work environment
Job Duties
- direct and organize daily food and beverage operations to maintain high standards of quality service and merchandising
- lead and inspire a management team while providing timely follow-up to exceed customer expectations and company standards
- communicate clear goals and expectations to associates and foster a positive collaborative work environment
- monitor and respond to guest feedback by implementing improvements to enhance dining experiences
- prepare staffing guidelines and sales forecasts to meet budgetary goals
- manage budgets including annual budgets and weekly forecasts for revenues labor costs and expenses
- collaborate with operations catering sales and culinary departments to ensure event and service completion according to standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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