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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,800.00 - $109,800.00
Work Schedule
Standard Hours
Benefits
bonus
Paid Time Off
401(k)
Relocation assistance
Job Description
We are recruiting on behalf of a prestigious golf brand renowned for delivering exceptional experiences to its clientele through meticulously maintained golf courses and outstanding hospitality services. This organization operates some of the most elite golf clubs in the country and is dedicated to offering unparalleled member satisfaction and luxurious amenities. Situated in Houston, TX, one of their premier golf clubs embodies a blend of tradition, excellence, and superior service, making it a distinguished destination for golf enthusiasts and social members alike.
The Director of Food and Beverage role at this esteemed golf club represents a pivotal leadership positi... Show More
The Director of Food and Beverage role at this esteemed golf club represents a pivotal leadership positi... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality or related field
- Minimum 5 years of progressive management experience in food and beverage operations
- Experience working in upscale or private club environments preferred
- Strong understanding of financial management and budgeting
- Exceptional leadership and interpersonal skills
- Ability to work flexible hours, including weekends and holidays
Job Qualifications
- Proven leadership experience in food and beverage management, preferably in upscale or private club settings
- Strong financial acumen, including budget management and forecasting
- Excellent communication, team-building, and problem-solving skills
- Ability to maintain a high level of member or guest satisfaction while managing multiple outlets
- Knowledge of current culinary trends, fine dining, and beverage programs
Job Duties
- Lead all food and beverage operations, including dining outlets, banquet events, and beverage services
- Develop and implement strategic plans to drive revenue, enhance member satisfaction, and maintain operational excellence
- Manage budgets, cost controls, inventory, and purchasing for all F&B outlets
- Recruit, train, and mentor a high-performing team of managers, chefs, and service staff
- Ensure compliance with health, safety, and sanitation standards
- Collaborate with club leadership to plan special events, tournaments, and private functions
- Maintain the highest standards of quality, presentation, and member experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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