Director of Food And Beverage

Hilton Richmond Downtown is a prominent luxury hotel located in the heart of Richmond, Virginia, renowned for its exceptional hospitality and upscale amenities. As part of the globally recognized Hilton brand, this hotel offers guests a refined experience combining comfort, convenience, and distinguished service in a vibrant urban setting. The establishment features elegantly designed guest rooms, multiple dining options, event spaces, and recreational facilities aimed at both business and leisure travelers. Hilton Richmond Downtown prides itself on maintaining high standards in customer service, operational excellence, and a warm welcoming atmosphere for every guest who walks through its doors. The management team at this property is committed to fostering a workplace culture that values respect, innovation, and career growth among its employees.

The Hilton Richmond Downtown is currently seeking a Director of Food & Beverage to lead its Food & Beverage department. This senior leadership role involves supervising and directing restaurant managers, bar managers, banquet managers, F&B supervisors, and service staff to deliver outstanding dining experiences and achieve operational and financial goals. Reporting directly to the General Manager, the Director of Food & Beverage will oversee multiple outlets including restaurants, lounges, bars, and banquet services within the hotel.

The role demands a strategic leader with a deep understanding of food and beverage operations, financial acumen, and strong team development skills. The Director will be responsible for menu development with culinary and beverage teams, creating engaging promotions and events, and ensuring adherence to food safety, sanitation, and alcohol compliance regulations. Furthermore, this position requires managing departmental budgets, labor control, cost of goods, and collaborating with other hotel departments such as Sales, Banquets, and Front Office to support group and event operations.

This role is ideal for a seasoned professional with a minimum of five years of progressive experience in food and beverage leadership. The candidate should have experience managing multiple food and beverage outlets, banquets, and bars, with a strong background in financial management, budgeting, and cost control. Excellent organizational, problem-solving, and communication skills along with proficiency in Microsoft Office, POS systems, and F&B management software are essential. The Director of Food & Beverage must also have the flexibility to work evenings, weekends, and holidays as needed to maintain service excellence.

In summary, the Director of Food & Beverage at Hilton Richmond Downtown plays a crucial role in enhancing guest satisfaction and driving the success of the hotel's food and beverage operations, blending operational expertise with visionary leadership in a dynamic hospitality environment. This permanent full-time position offers the opportunity to contribute meaningfully to a leading hotel brand while advancing one's career within the hospitality industry.