Director of Food and Beverage

Savannah Riverboat Cruises is a distinguished hospitality company that offers guests unique and memorable dining experiences aboard elegant riverboats cruising the scenic waters of Savannah. Embracing the timeless charm and rich heritage of the South, Savannah Riverboat Cruises seamlessly combines breathtaking scenery, warm Southern hospitality, and exceptional cuisine to deliver an experience that goes far beyond a traditional meal. The company is renowned for its dedication to guest satisfaction, attention to detail, and commitment to delivering flawless dining and event experiences that celebrate the culture and spirit of Savannah and its historic riverfront. With a focus on both leisure and special occasion cruises, as well as dockside events, Savannah Riverboat Cruises maintains its standing as a premier destination for locals and visitors alike wanting to experience Southern warmth and culinary excellence on the water.

The role of Director of Food & Beverage at Savannah Riverboat Cruises is a senior leadership position that plays a pivotal role in shaping and leading all culinary and service operations across the fleet of riverboats and at dockside events. This position demands not only a passion for exceptional food and guest service but also a strategic mindset to innovate and elevate the dining experience while maintaining operational excellence. Reporting directly to upper management, the Director of Food & Beverage is entrusted with the responsibility to ensure every cruise and event reflects the company’s signature hospitality standards that emphasize warm, genuine, and anticipatory service.

The Director will oversee all food and beverage operations, including specialty cruises, seasonal buffets, themed dining events, and dockside experiences, ensuring consistency, quality, and flawless execution at all times. A key part of the role involves upholding rigorous standards in food safety, sanitation, and regulatory compliance, guaranteeing guests’ confidence in every meal served. Leading a team of managers and crew, the Director must cultivate a culture of accountability, engagement, and continuous improvement that fosters both team development and outstanding guest interactions. This leadership role requires a hands-on presence during operations to inspire and support staff while maintaining smooth coordination between culinary and service teams.

Moreover, the position is charged with driving financial performance through strategic pricing, cost controls, and innovative revenue-enhancing initiatives that enhance guest satisfaction and elevate profitability. Collaboration with culinary leadership to design captivating menus and dining concepts that tell a story and complement the riverboat journey is a fundamental aspect of the Director’s responsibilities. Embracing both innovation and tradition, the Director of Food & Beverage must align new initiatives with the heritage and charm that define the Savannah Riverboat experience.

Ultimately, the Director of Food & Beverage at Savannah Riverboat Cruises is a visionary leader who blends operational expertise, culinary creativity, and a deep commitment to hospitality excellence to create unforgettable moments for every guest. This full-time role offers an exciting opportunity to lead a vibrant team, influence guest experiences at a prestigious hospitality company, and contribute meaningfully to a beloved brand that prides itself on delivering Southern charm and authentic river cruises.