Director of Food and Beverage

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $100,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

The hiring establishment is a reputable hospitality company located in Cincinnati, Ohio, specializing in providing exceptional food and beverage services within a hotel environment. This company values an entrepreneurial mindset and is committed to operational excellence, guest satisfaction, and adherence to high standards of health and safety. It operates multiple food and beverage outlets including breakfast and dinner locations, a bar, and catering/banquet services. The establishment seeks to deliver superior dining experiences through well-trained staff, rigorous quality control, and effective management of all aspects of food and beverage operations. The work environment is dynamic and requires flexibility and responsiveness to business needs, including weekends, holidays, and varied shifts.

The role of Director of Food and Beverage is a senior leadership position reporting directly to the General Manager. This position carries significant responsibility for the overall food and beverage department, including operational management, financial oversight, and compliance with state and company regulations. The successful candidate will ensure that all food and beverage services meet the required hygienic, safety, and quality standards established by the hotel, Shaner executive policies, and any franchise guidelines. They will oversee daily operational procedures, develop and implement departmental standards and training programs, and respond proactively to guest concerns.

This role demands a strategic thinker capable of developing both short and long-range financial goals consistent with the property’s broader objectives. As part of this leadership role, the Director will manage budgets, employee performance, and interdepartmental communication to optimize departmental efficiency and profitability. The position requires hands-on leadership to maintain high levels of productivity and promote a positive work environment. Being at the forefront of operational quality, they are responsible for managing food and beverage outlets from breakfast to dinner services, bar operations, and catering/banquet services, ensuring that each area aligns with the company’s exceptional standards for guest satisfaction and operational success.

Candidates must demonstrate both experience and passion for delivering outstanding food and beverage services within the hospitality sector. The role offers a competitive salary of $100,000 per year and the opportunity to work onsite in Cincinnati, Ohio. This opportunity is ideal for a seasoned professional looking to contribute their expertise in a vibrant hospitality setting, champion high operational standards, and lead a motivated and capable team. The successful Director of Food and Beverage will not only uphold but elevate the reputation of the establishment through leadership, creativity, and commitment to excellence, ensuring a memorable and seamless guest experience in every food and beverage interaction.

Job Requirements

High school graduate or equivalent
Minimum of five years’ experience in a similar position
Safe food handling certification
Ability to satisfactorily communicate with guests, management, and co-workers
Familiarity with sales and marketing tools and food and beverage cost controls
Ability to read and interpret documents such as B.E.O.s, safety rules, and procedure manuals
Bilingual English/Spanish a plus

Job Qualifications

Minimum of five years’ experience in a similar position
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
High school graduate or equivalent
Degree in hospitality management, business, and/or culinary preferred
Safe food handling certification
Familiarity with sales and marketing tools, as well as food and beverage cost controls
Ability to read and interpret documents, such as B.E.O.s, safety rules, and procedure manuals
Bilingual English/Spanish a plus

Job Duties

Maintain and strictly abide by state sanitation/health regulations and hotel requirements
Be available to work a flexible schedule, including weekends, holidays, and varied shifts
Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
Maintain food and beverage safety and quality based on hotel, Shaner, and Franchise specifications
Establish, maintain, and train standards and procedures for operations and safe working conditions in the department
Develop accurate and aggressive short and long-range financial objectives for the Food and Beverage Department consistent with property objectives
Respond to and handle all guest-related issues pertaining to the department
Ensure communication with General Manager, all other Department Managers, Supervisors, and Staff
Manage all aspects of employee performance to ensure productivity and a quality work environment
Maintain and be responsible for the Food and Beverage Department’s annual budget
Handle guest complaints, ensuring guest satisfaction
Oversee management, budget, and operation of the food and beverage service outlets, catering services, and kitchen
Maintain liaison with the sales department to ensure maximum profitability
Ensure all policies and procedures are enforced and adhered to
Direct subordinates to accomplish the goals and objectives of the operation
Ensure the proper preparation and service of food and beverages to the satisfaction of guests, hotel, franchise, management company, health, and safety standards
Perform other duties as assigned