Davidson Hospitality logo

Director of Food and Beverage

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $69,100.00 - $110,300.00
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Work Schedule

Standard Hours
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Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
telehealth services
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Little Rock Marriott, located in the vibrant heart of downtown Little Rock, offers an exceptional hospitality experience characterized by its prime location, superior amenities, and a renowned commitment to guest service. As a flagship hotel in the city, the Marriott brand represents a global standard in quality accommodations and services, blending luxurious comfort with a welcoming atmosphere that attracts a diverse clientele ranging from business travelers to tourists. The hotel is a bustling hub where personalized guest experiences are at the forefront of every operation, making it a preferred destination for visitors seeking a blend of convenience, style, and hospitality excellence.

The role of Director of Food & Beverage at the Little Rock Marriott is a prestigious leadership position tasked with overseeing the full spectrum of culinary and beverage operations throughout the hotel and resort. This includes managing multiple dining outlets such as the Heritage Grille Restaurant, banquets, room service, and Starbucks, each offering unique and high-quality food and beverage options designed to meet diverse guest preferences and occasions. The director plays a crucial part in shaping the guest experience by driving revenue growth, ensuring operational excellence, and fostering creativity in menu development and concept innovation. This position requires a strategic and hands-on leader who thrives in a dynamic environment, balancing business acumen with a passion for hospitality.

This leadership role demands collaboration across culinary and service teams to maintain impeccable standards of quality and service that reflect the Marriott brand’s esteemed reputation. The Director of Food & Beverage also has the responsibility of interpreting financial and operational data to inform actionable operational plans and budget management, ensuring the food and beverage division meets or exceeds its financial targets. With a focus on delivering exceptional guest experiences across all venues—from intimate à la carte dining to large-scale banquet events—the role is pivotal in elevating the hotel’s culinary profile and overall guest satisfaction.

The ideal candidate will bring over four years of food and beverage management experience, preferably within the hotel industry, combined with the creativity to develop distinctive food and beverage concepts that align with current industry trends. Strong leadership skills are essential to motivate and develop a team committed to excellence. Excellent communication and interpersonal abilities are also vital to cultivating a positive work culture and establishing productive relationships within the team and with guests.

Davidson Hospitality Group, the parent management company, is an award-winning, full-service operator renowned for its entrepreneurial spirit and personalized approach to hospitality management. Managing premier brands including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson Hospitality Group offers a unique blend of small company personal service with the operational expertise of a large organization. Through its specialized verticals – Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group – the company fosters innovation and excellence in hospitality services across the United States.

Davidson Hospitality Group is committed to enriching the lives and well-being of its team members by providing a comprehensive benefits program including multiple tiers of medical coverage, dental and vision insurance, telehealth services, complimentary maintenance medications, pet insurance, hotel discounts, tuition reimbursement, paid time off, and a 401K matching plan. With a company culture that regards hospitality as both a calling and an opportunity to redefine excellence, employees at Davidson enjoy an engaging work environment that supports career growth, teamwork, and a shared mission to deliver outstanding service. This position is an exceptional career opportunity for a visionary and experienced Director of Food & Beverage excited to join a supportive and innovative hospitality team dedicated to crafting memorable guest experiences in downtown Little Rock.

Job Requirements

  • bachelor degree or equivalent experience
  • 4+ years of experience in food and beverage management
  • ability to interpret financial and operational data into operational plan
  • strong leadership skills
  • ability to create and execute unique food and beverage concepts
  • knowledge of industry trends
  • excellent communication skills
  • ability to manage budgets and achieve financial targets

Job Qualifications

  • bachelor degree or equivalent experience
  • 4+ years of experience in food and beverage management preferably in hotels
  • strong leadership skills and ability to motivate and develop a team
  • ability to create and execute unique food and beverage concepts
  • knowledge of industry trends and techniques
  • excellent communication and interpersonal skills
  • proven track record of delivering exceptional guest experiences

Job Duties

  • oversee all culinary and beverage operations across the hotel and resort
  • manage multiple outlets including banquets, Heritage Grille Restaurant, room service, and Starbucks
  • drive revenue growth and operational excellence
  • lead concept development and menu innovation
  • collaborate with culinary and service teams to maintain quality and service standards
  • interpret financial and operational data into actionable plans
  • manage budgets and achieve financial targets

Job Criteria

Experience

Expert Level (7+ years)


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