Director of Food and Beverage

Four Seasons is a renowned luxury hospitality company powered by a team of dedicated individuals who continuously strive for excellence and place a strong emphasis on treating each other with respect and kindness. Renowned globally for its commitment to delivering unparalleled guest experiences, Four Seasons has cultivated a culture that values genuine heart and world-class employee experience. This culture fosters a workplace environment where every team member is inspired to push themselves to new heights and create memorable moments for guests, residents, and partners alike.\n\nAt Four Seasons, the philosophy revolves around connection and hospitality that leaves lasting impressions. Whether you work with the company, stay at one of their properties, or discover the brand in a different capacity, the core belief is that life is enriched through meaningful connections with people and the world. The company’s approach and dedication to luxury service have made it one of the most respected names in the hospitality industry.\n\nFour Seasons Hotel Westlake Village, located in southern California, offers a serene escape that embodies wellness and relaxation. Nestled at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s celebrated vineyards, the hotel boasts a relaxed yet refined atmosphere that appeals to families and wellness enthusiasts. It is home to the Center for Health & Wellbeing, a premier destination focused on luxury wellness experiences. The hotel invites guests to redefine what it means to reinvigorate by offering premium accommodations and exquisite service.\n\nWe are currently seeking a Director of Food and Beverage to join our leadership team at Four Seasons Hotel Westlake Village. This full-time role is ideal for a visionary and passionate leader who is committed to excellence in food and beverage service. With a salary range of $150,000 to $170,000, this position offers the opportunity to lead an exceptional team that delivers unforgettable dining experiences in one of Southern California’s most exclusive settings. The Director of Food and Beverage will play a critical role in coordinating all aspects of food and beverage operations. This includes overseeing employee selection, training, and development as well as managing budgets, controlling costs, and driving revenue growth through innovative strategies. \n\nThe ideal candidate will have an extensive background in food and beverage management, preferably with five to seven years of previous experience in multiple department head roles. They will possess a deep love for culinary excellence and a strategic vision for elevating the hotel’s culinary and beverage offerings. This leader will collaborate closely with the General Manager and planning committees to design menus, wine lists, and amenity options that align with Four Seasons' high standards of quality and value. Beyond operational management, the position requires a highly visible presence within the outlet operations, fostering strong relationships with both regular and new guests through personalized service and effective marketing initiatives. Regular communication and coordination with various departments are essential for ensuring seamless operations and exceeding guest expectations. \n\nThis role demands proficient computer skills and a working knowledge of food and beverage systems as well as Four Seasons core standards, policies, and procedures. Furthermore, fluency in English for reading, writing, and oral communication is necessary. Legal authorization to work in the United States is required. The successful candidate will join a company dedicated to employee growth and wellbeing, offering a culture that supports continuous learning and development through training programs and tuition reimbursement. Benefits include comprehensive health coverage, company 401(k) matching, complimentary stays at Four Seasons worldwide, and more. If you are a dynamic leader who thrives in a luxury hospitality environment and is committed to creating exceptional guest experiences, we invite you to apply for the Director of Food and Beverage position at Four Seasons Hotel Westlake Village.