Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $98,500.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Job Description
Legends Global is a world-leading company specializing in delivering premium services to the world’s most iconic live events, venues, and brands. As a comprehensive partner, Legends Global offers an integrated suite of services including feasibility studies, consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking operations. The company operates a vast network of 450 venues globally, hosting around 20,000 events annually and entertaining more than 165 million guests. This extensive scale underscores Legends Global's leadership in the live events industry and its commitment to excellence and innovation. The corporate culture is defined by respect, ambitious thinking, collaboration, and bold action. Legends Global values inclusivity and fosters a workplace where every employee can be authentic, contribute meaningfully, and grow professionally. The company believes that success is achieved through unified teamwork and mutual support, making it an outstanding place for career growth and impact. This synergy of passion and professionalism positions Legends Global to continuously set new industry standards and deliver unforgettable experiences to partners and patrons alike.
The Lansing Center Complex, under the umbrella of Legends Global, invites applications for the role of Director of Food and Beverage, an exciting leadership opportunity within the Food and Beverage Department. This role is charged with overseeing the full spectrum of food and beverage operations at the Lansing Center and Groesbeck Golf Course, including concessions, mobile carts, event catering, culinary services, catering sales, menu development, financial oversight, and budgeting. The Director of Food & Beverage will lead and manage the department’s activities, either directly or through assistant supervisors, ensuring that every aspect of the operation meets high standards of quality and efficiency. This leadership position requires a dynamic individual who can strategize marketing and sales efforts effectively to promote food and beverage services to clients, while also maintaining strong client relationships. Key responsibilities include creating sales projections and managing event budgets, overseeing inventory and purchasing, ensuring compliance with health and safety regulations, enforcing alcohol service guidelines, and maintaining rigorous cost control. Additionally, the Director is responsible for hiring, training, and scheduling staff, managing labor costs, controlling spoilage, and overseeing food quality and sanitation standards through inspection and tasting.
This role demands exceptional leadership and supervisory skills, with duties including performance appraisals, employee rewards and discipline in collaboration with Human Resources, and problem resolution. Candidates must be comfortable working flexible hours including nights, weekends, and holidays, reflecting the nature of event-driven food and beverage service. The position offers a competitive salary range of $85,000 to $98,500 annually plus bonus potential, along with a generous benefits package that includes medical, dental, vision, life, and disability insurance, paid vacation, and a 401k plan. Based onsite at the Lansing Center Complex, the Director of Food & Beverage will play a vital role in delivering exceptional guest experiences that reflect the prestigious reputation of Legends Global and the Lansing Center brand.
The Lansing Center Complex, under the umbrella of Legends Global, invites applications for the role of Director of Food and Beverage, an exciting leadership opportunity within the Food and Beverage Department. This role is charged with overseeing the full spectrum of food and beverage operations at the Lansing Center and Groesbeck Golf Course, including concessions, mobile carts, event catering, culinary services, catering sales, menu development, financial oversight, and budgeting. The Director of Food & Beverage will lead and manage the department’s activities, either directly or through assistant supervisors, ensuring that every aspect of the operation meets high standards of quality and efficiency. This leadership position requires a dynamic individual who can strategize marketing and sales efforts effectively to promote food and beverage services to clients, while also maintaining strong client relationships. Key responsibilities include creating sales projections and managing event budgets, overseeing inventory and purchasing, ensuring compliance with health and safety regulations, enforcing alcohol service guidelines, and maintaining rigorous cost control. Additionally, the Director is responsible for hiring, training, and scheduling staff, managing labor costs, controlling spoilage, and overseeing food quality and sanitation standards through inspection and tasting.
This role demands exceptional leadership and supervisory skills, with duties including performance appraisals, employee rewards and discipline in collaboration with Human Resources, and problem resolution. Candidates must be comfortable working flexible hours including nights, weekends, and holidays, reflecting the nature of event-driven food and beverage service. The position offers a competitive salary range of $85,000 to $98,500 annually plus bonus potential, along with a generous benefits package that includes medical, dental, vision, life, and disability insurance, paid vacation, and a 401k plan. Based onsite at the Lansing Center Complex, the Director of Food & Beverage will play a vital role in delivering exceptional guest experiences that reflect the prestigious reputation of Legends Global and the Lansing Center brand.
Job Requirements
- Certificate or degree from an accredited culinary school, college, or technical institution preferred
- minimum five years experience in a management-level food and beverage position or equivalent combination of education and experience
- prior experience overseeing comprehensive food and beverage operations including sales, inventory control, cost management, and food preparation procedures
- experience in food purchasing for catering and concession environments with price negotiation skills
- strong knowledge of current culinary and concession trends, presentation standards, and food quality expectations
- ServSafe Food and ServSafe Alcohol certifications
- PCI Compliance credentials
- alcohol-awareness training and ability to train others
- strong customer-service orientation
- results-driven individual capable of meeting budgetary goals
- excellent organizational, multitasking, planning, written, and verbal communication skills
- attention to detail
- prior supervisory experience
- proficiency in Microsoft Office
Job Qualifications
- Certificate or degree from an accredited culinary school, college, or technical institution preferred
- minimum five years experience in a management-level food and beverage position or equivalent combination of education and experience
- prior experience overseeing comprehensive food and beverage operations including sales, inventory control, cost management, and food preparation procedures
- experience in food purchasing for catering and concession environments with price negotiation skills
- strong knowledge of current culinary and concession trends, presentation standards, and food quality expectations
- experience standardizing recipes, plating, and menu costing
- ability to collaborate with subcontractor vendors
- ServSafe Food and ServSafe Alcohol certifications
- PCI Compliance credentials
- alcohol-awareness training with ability to train others
- strong customer-service orientation and effective collaboration skills
- results-driven with ability to meet budgetary goals
- excellent organizational, multitasking, planning, written, and verbal communication skills
- attention to detail and service-focused mindset
- prior supervisory experience
- proficiency in Microsoft Office
- ability to create visually appealing buffet presentations while maintaining high product quality
Job Duties
- Oversee daily food and beverage operations including concessions, mobile carts, event catering, and culinary services
- manage catering sales, menu creation, financial management, and budgeting
- market food and beverage services to clients and establish operational controls
- ensure high-quality product standards and presentation across all food and beverage operations
- create sales projections and event budgets, manage inventory and prepare per-capita reports
- oversee purchasing and distribution of products to concession outlets, ensure compliance with health department and alcohol service regulations
- hire and train concession employees, schedule labor needs, control spoilage and cost of sales, inspect and taste prepared food to maintain quality and sanitation standards
- direct and coordinate all food and beverage units, conduct supervisory responsibilities including hiring, training, performance appraisal, rewarding and disciplining employees, resolving complaints
- interact effectively with all levels of staff including management while working flexible hours such as nights, weekends, and holidays
- ensure adherence to company policies and applicable laws
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
