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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $98,500.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Job Description
Legends Global is a world-leading company specializing in delivering premium services to the world’s most iconic live events, venues, and brands. As a comprehensive partner, Legends Global offers an integrated suite of services including feasibility studies, consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking operations. The company operates a vast network of 450 venues globally, hosting around 20,000 events annually and entertaining more than 165 million guests. This extensive scale underscores Legends Global's leadership in the live events industry and its commitment to excellence and innovation. The corporate culture is defined by respect, ambitious thinking,... Show More
Job Requirements
- Certificate or degree from an accredited culinary school, college, or technical institution preferred
- minimum five years experience in a management-level food and beverage position or equivalent combination of education and experience
- prior experience overseeing comprehensive food and beverage operations including sales, inventory control, cost management, and food preparation procedures
- experience in food purchasing for catering and concession environments with price negotiation skills
- strong knowledge of current culinary and concession trends, presentation standards, and food quality expectations
- ServSafe Food and ServSafe Alcohol certifications
- PCI Compliance credentials
- alcohol-awareness training and ability to train others
- strong customer-service orientation
- results-driven individual capable of meeting budgetary goals
- excellent organizational, multitasking, planning, written, and verbal communication skills
- attention to detail
- prior supervisory experience
- proficiency in Microsoft Office
Job Qualifications
- Certificate or degree from an accredited culinary school, college, or technical institution preferred
- minimum five years experience in a management-level food and beverage position or equivalent combination of education and experience
- prior experience overseeing comprehensive food and beverage operations including sales, inventory control, cost management, and food preparation procedures
- experience in food purchasing for catering and concession environments with price negotiation skills
- strong knowledge of current culinary and concession trends, presentation standards, and food quality expectations
- experience standardizing recipes, plating, and menu costing
- ability to collaborate with subcontractor vendors
- ServSafe Food and ServSafe Alcohol certifications
- PCI Compliance credentials
- alcohol-awareness training with ability to train others
- strong customer-service orientation and effective collaboration skills
- results-driven with ability to meet budgetary goals
- excellent organizational, multitasking, planning, written, and verbal communication skills
- attention to detail and service-focused mindset
- prior supervisory experience
- proficiency in Microsoft Office
- ability to create visually appealing buffet presentations while maintaining high product quality
Job Duties
- Oversee daily food and beverage operations including concessions, mobile carts, event catering, and culinary services
- manage catering sales, menu creation, financial management, and budgeting
- market food and beverage services to clients and establish operational controls
- ensure high-quality product standards and presentation across all food and beverage operations
- create sales projections and event budgets, manage inventory and prepare per-capita reports
- oversee purchasing and distribution of products to concession outlets, ensure compliance with health department and alcohol service regulations
- hire and train concession employees, schedule labor needs, control spoilage and cost of sales, inspect and taste prepared food to maintain quality and sanitation standards
- direct and coordinate all food and beverage units, conduct supervisory responsibilities including hiring, training, performance appraisal, rewarding and disciplining employees, resolving complaints
- interact effectively with all levels of staff including management while working flexible hours such as nights, weekends, and holidays
- ensure adherence to company policies and applicable laws
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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